Masgouf (Arabic: المسكوف), is a Mesopotamian dish consisting of seasoned, grilled carp; it is often considered the national dish of Iraq. [1] Outside of Iraq, masguf is found in Damascus due to a high number of Iraqis who lived there after the 2003 invasion of Iraq. [2]

2017年10月3日 · "Masgouf" is Iraq's National Dish. The word "Magouf" means "covered" in Arabic so this recipe really lives up to its name! Fresh carp is butterflied and smothered in a delicious spicy tomato sauce and cooked suspended over hot coals. Serve over a bed of vermicelli rice.

瑪斯古夫 （阿拉伯语： المسكوف ‎），又名 伊拉克 烤 鯉魚，是伊拉克的 國家代表食物 [4]。 用棒子打向魚頭將之擊斃，除去魚鱗和清理好內臟後，橫刀從背部把魚分開兩邊，然後用樹枝豎立起整條大魚﹐佐以檸檬和鹽在明火上燒烤 [5]。 ^ Food of Iraq: Enshrined With A Long History. [2019-03-08]. （原始内容 存档于2015-05-08）. ^ Delights from the Garden of Eden, A History of the Iraqi Cuisine. [2010-12-15]. （原始内容 存档于2010-07-15）.

2020年3月3日 · In Iraq, and especially in the capital, Baghdad, masgouf is the country’s de facto national dish. Masgouf, she says, doesn’t require any special cooking utensils: All you really need is a...

2024年9月10日 · Masgouf is more than just a fish dish; it’s a symbol of Iraqi culture, tradition, and hospitality. Its unique preparation method, simple yet flavorful ingredients, and the sense of community that surrounds its enjoyment make it a must-try for anyone visiting Iraq.

Masgouf is a fish dish eaten all around Iraq and often referred to as the national dish of the country. The fish used to prepare masgouf is usually freshwater carp, which is butterflied, marinated, set on skewers, then grilled next to an open fire

2024年11月26日 · Masgouf, Iraq's national dish, is a beloved culinary tradition rooted in the Tigris and Euphrates rivers. Known for its smoky flavor and simple preparation, this grilled fish is a symbol of Iraqi culture. Learn about its history, preparation, …

2017年4月19日 · There, they would enjoy an Iraqi delicacy: masgouf. At these restaurants, you’d select one of the freshly-caught catfish swimming around in a big tank. The cooks would bring your fish to the kitchen to clean it and prepare it.

2024年4月17日 · Masgouf, the national dish of Iraq, is a large, butterflied carp, roasted over the flames of fruit-tree wood before being plunged onto hot coals to cauterise and seal in the juices. For many, Masgouf is the taste of Iraq's cultural heritage – a reminder of a childhood lived out by either the Tigris or Euphrates river

Looking to spice up your traditional Iraqi masgouf recipe even more? Try adding some diced roasted bell peppers to the marinade for a smoky flavor, or sprinkle some toasted sesame seeds over the top for extra crunch. For a savory twist, try stuffing the fish with a mixture of ground lamb, onion, and pine nuts before grilling.