2021年9月20日 · Mascarpone cheese is a type of cheese originating in Italy. It's made from only two ingredients: heavy cream and citric or tartaric acid. The cream is heated and then the acid is added to solidify and thicken the cream.

2022年12月13日 · Mascarpone (pronounced mahs-car-POH-nay), an Italian double or triple cream cheese, may be best known as an essential ingredient in tiramisu, an Italian coffee and chocolate dessert. But this sweet and silky cow's milk cheese adds rich texture to savory dishes too, a quality achieved by its especially high percentage of saturated fat.

Mascarpone (/ ˌmæskɑːrˈpoʊn (eɪ), - ni /, US also / ˌmɑːsk -/; [a] Italian: [maskarˈpoːne]) is a soft Italian acid-set cream cheese. [4][5][6] It is recognized as a prodotto agroalimentare tradizionale (PAT). [7] After denaturation of cream, the whey is removed without pressing or aging.

马斯卡邦尼奶酪 （義大利語： Mascarpone）是產於 意大利 皮埃蒙特 、 伦巴第 地區的一種鮮奶酪，脂肪含量特別豐富。 马斯卡邦尼奶酪廣泛用於 意大利料理 中，著名的 提拉米蘇 就以马斯卡邦尼奶酪為必要原料。 马斯卡彭奶酪是鲜奶油加酒石酸形成的，该反应不及发酵反应稳定，所以保质期不长，也因此一旦高速搅拌会发生乳液分离，所以打发该奶酪时应手打。 除了提拉米苏，在制作披萨，重奶油奶酪蛋糕和意大利烩饭时用它可以提高口感的浓稠度。 Judy Ridgway (1999). The …

（又名：马斯卡布尼芝士 Mascarpone Cheese） 由稀奶油加入酸，从而使其中的蛋白质凝结. 然后去除析出的乳清即得，不经过压榨或者陈年的过程. 是意大利地区传统新鲜奶酪. 品尝起来口味偏酸. 比奶油奶酪质地更加细腻轻盈，奶香清爽而绵长. 保存方式：冷藏，不 ...

2019年5月5日 · Only two ingredients to make this Easy Creamy Homemade Mascarpone. This Italian Cream Cheese is perfect as a filling or ingredient in frostings. In a medium size pot add the cream and place over medium heat, stir with a wooden spoon or rubber whisk, place a candy thermometer in the pot and heat until it reaches 185 F (85 C).

2022年1月25日 · 马斯卡彭奶酪 （Mascarpone） ，其乳脂含量在 60-75% ，是一种营养价值非常丰富的奶酪。它的脂肪含量高，是意大利的烹饪配料。 马斯卡彭奶酪具体发明时间没有明确的历史记载。

2023年11月13日 · Mascarpone is a fresh, soft cow’s milk cheese with a lightly sweet, rich flavor that is originally from Northern Italy. Mascarpone contains 70 to 75% milk fat, giving it a smooth, creamy...

2024年11月15日 · Mascarpone is a rich and creamy cheese that’s so soft it’s almost like a thick spread. It’s originally from Italy, and it’s made from cream, so you can imagine just how indulgent it tastes! It’s not like the salty cheeses you might be used to; it’s mild, sweet, and super buttery. Honestly, it’s more like a dessert than a cheese in my opinion.

2023年1月31日 · At its base, mascarpone is very simple: it's a combination of heavy cream and an acid (usually citric, tartaric, vinegar, or citrus juice) that are heated and thickened together, strained through cheesecloth, and left to thicken overnight.