Marqoq is one of the favorite dish all over the middle east. It can be beef or chicken with varies of vegetables and shrak bread in a sauce.Ingredients:2 kg ...

2014年9月13日 · Khobz is bread in Arabic and there are a lot of varieties of bread in the Middle East. This Lebanese bread is called the khobz marquq and it is roasted on a convex pan. The texture I got is similar to what I have seen in pictures but I got a darker colored khobz due tot he darker whole wheat flour that I used.

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لا تنسون عمل اعجاب واضافة الفيديو للمفضلة و الاشتراك في القناة ليصلكم كل جديد ونشره في مواقع التواصل ...

Il marqūq - scritto anche "markook" o "markouk", a seconda che prevalgano le lingue anglosassoni o il francese - (in arabo مرقوق ‎?, marqūq, lett. "focaccia schiacciata", ma anche شراك, ossia sharāk) è un tipo di pane basso di forma piatta, comune nei paesi del Medio Oriente e particolarmente diffuso nella cucina di vari paesi arabi. [1][2] Il t...

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Paper-thin Bread Khobz Marquq . 360g (20 oz – 2 1/2 cups) of whole-grain or whole-wheat flour. 150 g (8 oz - 1cup) of strong white flour 2 tablespoons of corn flour

Markook bread (Arabic: خبز مرقوق, romanized: khubz marqūq), also known as khubz ruqaq (Arabic: رقاق), shrak (Arabic: شراك), khubz rqeeq (Arabic: رقيق), [1][better source needed] mashrooh (Arabic: مشروح), and saj bread (Arabic: خبز صاج), is a kind of Middle Eastern unleavened flatbread common in the Levant and the Arabian Peninsula.

Marquq is a traditional Moroccan dish made with tender lamb cooked in a flavorful blend of spices like ginger, cinnamon, and turmeric. Served on a bed of fluffy couscous infused with aromatic spices, raisins, and toasted almonds, this dish is a delightful combination of textures and flavors. Enjoy the rich and fragrant Marquq with a side of cooked vegetables for a …

2024年8月7日 · مرقوق اللحم هو طبق خليجي تقليدي بسيط وسهل التحضير. تبدأ العملية بتجهيز اللحم المجفف أو المطهو جيداً. يتم تقطيع اللحم إلى قطع متوسطة للحمل السهل. اغسل قطع اللحم جيداً وجففها باستخدام منشفة ورقية. قطّع اللحم إلى قطع متوسطة الحجم، تقريباً بحجم القبضة. ضع اللحم المقطع في وعاء كبير لتجهيزه للمرحلة التالية. بعد تجهيز اللحم، يتم تحميصه على نار هادئة.