2023年4月12日 · Both jam and marmalade are made through a similar process of cooking fruit and sugar. Ultimately, the difference lies in two things: the amount of fruit in the final product and the consistency. Also, while jam is made with any number of fruits and vegetables, marmalade traditionally highlights citrus fruit.

2023年6月7日 · While jams and marmalades are both made from fruit and sugar, the key difference lies in the kind of fruit and how much of it is actually used. Where jams are usually made from berries, apples, tomatoes, plums, peaches, and the like, marmalades are made using citrus fruits, such as oranges and lemons.

2022年10月7日 · What Is Marmalade? Marmalade is similar to jam but made only from bitter Seville oranges from Spain or Portugal. The name of Marmalade originates from the Portuguese Marmelos, which is a quince paste similar in texture to an orange spread.

2019年8月21日 · 讓我又愛又恨的Marmalade，指的是以柑橘類水果熬製成的果醬，需要保留至少三分之一的果皮， 果皮能散發濃烈的果香，讓果醬滋味大好。 Marmalade適合久藏，愈陳愈香， 含糖量大約70%～ 100%。

2020年3月25日 · This delicious candied, jellied citrus juice and peel does require a bit of work when made at home, but the results are worth it. Marmalade is popular in Britain and is typically spread on toast and eaten at breakfast time, but there are plenty of delicious ways to use marmalade, including spreading it on homemade buttermilk scones.

2017年5月8日 · Marmalade 与Jam的区别是制作中会用到果皮，选择的水果也有不同。 在欧洲，Marmalade可以泛指各种水果做的果子酱， 在葡萄牙，往往仍然专指榅桲做的果子酱， 在腐国，一般专指柑橘属的果子酱，在意大利， Marmellata 指的是Jam和Marmalade。

一袋七分熟、三分涩的水果搭配，才是做出完美果酱的比例 ——刚熟的水果负责提供甜度，而那些仍有硬度的果子里的大量 果胶 、果酸及单宁，不光能帮助果酱完美呈现顺滑的胶状质地，也能搭建起甜、酸、涩的层次，赋予成品鲜活的生命力。 即摘即熬，永远是做果酱的黄金准则。 一瓶果酱的成功与否，全看你能不能在水果生命的巅峰时期的那一两天，把握住那种转瞬即逝的美味。 经过阳光暴晒后摘下的水果，果肉软塌塌的，绝非做果酱的好材料；而雨天里摘下的果子吸饱了 …

2025年2月27日 · While jam is made with whole fruit or pieces of fruit that have been pureed, marmalade is made with citrus fruits that have been boiled until they’re soft. Afterward, the pulp and rind are mixed together to create a bittersweet spread. Both spreads may contain sugar and pectin to give them a jelly-like consistency.

2025年3月23日 · Marmalade features a signature bitter tanginess compared to jam's potentially one-note berry sweetness. To serve, marmalade is spread on toast.

2023年10月5日 · Jam is a sweet spread typically made from a mixture of crushed fruit and sugar. Marmalade, on the other hand, is derived mainly from citrus fruits and contains both the flesh and the peel. Jam's consistency can vary, but its primary distinction lies in the use of the whole fruit, resulting in a smoother texture.