Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination.

2020年3月25日 · Marmalade is a fruit preserve made from citrus fruits such as oranges, lemons, and grapefruit. This delicious candied, jellied citrus juice and peel does require a bit of work when made at home, but the results are worth it.

a soft substance with a sweet but slightly bitter taste, made by cooking fruit such as oranges with sugar to preserve it. It is eaten on bread, usually for breakfast. There are moles, fishing …

2022年1月6日 · Recommended oranges for marmalade: naval, Seville, Cara Cara, blood oranges, mandarin, tangerines, or a combination. Lemon: citric acid to help the jam set up and make it safe for canning. Sugar: helps preserve the marmalade, balance the flavors, and helps it to set up.

2018年7月19日 · Marmalade, preserves, and jelly are all different preparations of fruit spreads. Unlike other fruit spread that only use parts of fruit or fruit juice, marmalade is a made with whole citrus: pith, pulp, and rind. Although it is typically made with oranges, it …

2022年9月27日 · Marmalade is a fruit preserve often made from citrus fruit like oranges. The modern definition of marmalade is a transparent fruit spread made by boiling citrus, water, and sugar together, including the peel. The preserve goes back to at least Ancient Rome when it was made using quince —similar to what we would now call quince paste.

2023年11月2日 · Marmalade is a delicious preserve made from citrus fruits and sugar. Classic marmalade uses oranges or lemons in its creation. Although, you can use other citrus fruits like grapefruit, too. It also has several variations, including chunky, smooth, and infused. You make marmalade with simple ingredients in an easy cooking process.

2019年8月29日 · Marmalade on toast is most likely the most familiar use for the preserve, but it is also versatile across the whole menu, from toast to sauces, smothered on a duck, and in puddings, baked goods, and ice creams.

2025年1月17日 · Marmalade is made of only a few simple ingredients: citrus fruit, sugar and water. Here are our 10 expert tips for making perfect marmalade. There's nothing quite like …

2023年6月7日 · While jams and marmalades are both made from fruit and sugar, the key difference lies in the kind of fruit and how much of it is actually used. Where jams are usually made from berries, apples, tomatoes, plums, peaches, and the like, marmalades are made using citrus fruits, such as oranges and lemons.