
Cassava - Wikipedia
Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.
Cassava | Description, Origin, Poison, Taste, Benefits, & Facts ...
2 天之前 · cassava, (Manihot esculenta), tuberous edible plant of the spurge family (Euphorbiaceae) from the American tropics. It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, tapioca, a laundry starch, and an alcoholic beverage are derived. Cassava probably was first cultivated by the Maya in Yucatán.
Cassava: Nutrients, Benefits, Downsides, Uses - Healthline
2023年4月19日 · Although both sweet and bitter varieties of cassava are available, sweet cassava is more common in the United States, where it’s often referred to as yuca, manioc, or Brazilian arrowroot. The...
Manioc - Simple English Wikipedia, the free encyclopedia
Manioc (or Cassava, or Yuca, especially in Latin America) is a shrub. It belongs to the Spurge family of plants and it grows in tropical climates. It is cultivated for its edible root. The manioc must be cooked properly to detoxify it before it is eaten as it contains cyanide, and can be used in dumplings, soups, stews and gravies.
What Is Cassava and How Do You Use It? - Allrecipes
2020年7月28日 · Known as yuca, manioc, arrowroot, and tapioca, cassava has quite a few names — and uses. Versatile, filling, and tasty, cassava has all the qualities of a staple food. South American and Caribbean cultures have known this for centuries, and more and more people in the U.S. are catching on.
The History and Domestication of Cassava - ThoughtCo
2019年1月20日 · Cassava (Manihot esculenta), also known as manioc, tapioca, yuca, and mandioca, is a domesticated species of tuber, a root crop originally domesticated perhaps as long ago as 8,000–10,000 years ago, in southern Brazil and eastern Bolivia along the southwestern border of the Amazon basin.
15 Proven Health Benefits of Cassava, Manioc, or Yuca
2022年10月18日 · What are some of the notable health benefits of cassava? Manihot esculenta, often known as cassava, manioc, or yuca, is a woody shrub that is indigenous to South America and belongs to the Euphorbiaceae family of spurges. A root vegetable, cassava. It is the shrub known as Manihot esculenta, the Latin name for the cassava plant.
Manioc - Encyclopedia.com
Manioc, a tropical root crop, also known as mandioca, cassava, aipim, or yuca. The manioc plant (Manihot esculenta) grows from 5 to 12 feet in height, with edible leaves of five to seven lobes. What most people use for food, however, are the roots, which are 2 to 6 inches in diameter and 1 to 2 feet in length.
What Is Cassava (Yuca)? - The Spruce Eats
2022年8月9日 · Cassava has brown, fibrous skin and a snowy white interior flesh, and is about 2 inches wide and 8 inches long. Other names for cassava are yuca, manioc, mandioca, casabe, and tapioca. While sometimes mistakenly spelled yucca, the yucca is a …
MANIOC Definition & Meaning - Merriam-Webster
The meaning of MANIOC is cassava. How to use manioc in a sentence.