Makopa is high in potassium, water, and other plant compounds that have positive effects on lowering blood pressure and protecting heart health which in turn, lowers our risk of cardiovascular diseases like strokes, heart attacks, and coronary heart diseases. A 100-gram portion of makopa contains 22.3 micrograms of Vitamin C (as per USDA data).

Syzygium samarangense is a species of flowering plant in the family Myrtaceae, native to an area that includes the Greater Sunda Islands, Malay Peninsula, and the Andaman and Nicobar Islands, but introduced in prehistoric times to a wider area [3] and now widely cultivated in the tropics.

Rose apples are rich in dietary fiber, calcium, niacin, vitamin C & A, potassium, sulfur, and iron. It also contains jambosine, friedelolactone, and betulinic acid. Let’s take a look at the very important health benefits of this unusual fruit. 1. Aid Digestion.

Makopa is a tropical tree growing up to 12 meters tall, with a relatively short and wide trunk. Bark is pinkish-gray in color, flaking readily. Leaves are elliptic and round at the base, 10 to 25 centimeters long and 5 to 10 centimeters wide.

Macopa is a bell-shaped fruit that’s widely eaten in the Philippines. It’s very crunchy, juicy, and enjoyable to eat. When unripe, the macopa ‘s skin is pink in color; when ripe, shiny red. The …

Tambis & Makopa are not the same fruits! In the Visayas, Philippines, we have both. They may come from the same family but are definitely two different fruits. Makopa has a smoother skin while Tambis’shallow furrows are more pronounced. Makopa’s fruit is finer but has a faint tart taste. Tambis fruit is coarser & no tartness.

Sep 22, 2021 · Makopa is native to Southeast Asian countries including the Philippines, India, Myanmar, Sri Lanka, Bangladesh, Pakistan, and Thailand. The fruit comes from a tropical tree that can grow up to 12 meters tall. Makopa fruits also come in different colors such as white, green, purple, and even black.

Macopa, or makopa, is the local name in the Philippines for the sweet fruit cultivated from the tree Syzygium samarangense. It is commonly referred to in English as wax apple, java apple, Semarang rose-apple, and wax jambu.

Jun 14, 2023 · Ang makopa ay isang uri ng prutas na may kahawig na hugis ng kampana. Ang makopa ay mayaman sa mga bitamina at mineral na nakabubuti sa kalusugan. Narito ang 15 pangunahing benepisyo ng makopa para sa ating kalusugan. …

Nov 4, 2020 · As mentioned above, it is a bell-shaped fruit that is widely eaten in the Philippines. Its skin is pink in color when unripe, and shiny red in color when ripe. It also has a white flesh. The scientific or binomial name of this fruit is Syzygium samarangense. Its former binomial names include Eugenia javanica and Syzygium malaccense.