Makopa is high in potassium, water, and other plant compounds that have positive effects on lowering blood pressure and protecting heart health which in turn, lowers our risk of cardiovascular diseases like strokes, heart attacks, and coronary heart diseases. A 100-gram portion of makopa contains 22.3 micrograms of Vitamin C (as per USDA data).

Syzygium samarangense is a species of flowering plant in the family Myrtaceae, native to an area that includes the Greater Sunda Islands, Malay Peninsula, and the Andaman and Nicobar Islands, but introduced in prehistoric times to a wider area [3] and now widely cultivated in the tropics.

Makopa is a tropical tree growing up to 12 meters tall, with a relatively short and wide trunk. Bark is pinkish-gray in color, flaking readily. Leaves are elliptic and round at the base, 10 to 25 centimeters long and 5 to 10 centimeters wide.

2009年1月4日 · For many folks on the island of Luzon, they would refer to either of these fruits as makopa, and if a perusal of neighborhood trees is a good sample, I think there are more “tambis” trees than “makopa” trees in Manila and the surrounding areas. What’s the big deal anyway? Just one of accuracy…

2021年10月1日 · Most research about Malay apple different parts focuses on promoting human health. S. malaccense different parts have significant concentration of bioactive compounds. Applications of the S. malaccense species in the food industry remain restricted. All parts of S. malaccense have an excellent technological potential.

Rose apples are rich in dietary fiber, calcium, niacin, vitamin C & A, potassium, sulfur, and iron. It also contains jambosine, friedelolactone, and betulinic acid. Let’s take a look at the very important health benefits of this unusual fruit. 1. Aid Digestion.

2021年9月22日 · Makopa is native to Southeast Asian countries including the Philippines, India, Myanmar, Sri Lanka, Bangladesh, Pakistan, and Thailand. The fruit comes from a tropical tree that can grow up to 12 meters tall. Makopa fruits also come in different colors such as white, green, purple, and even black.

Tambis & Makopa are not the same fruits! In the Visayas, Philippines, we have both. They may come from the same family but are definitely two different fruits. Makopa has a smoother skin while Tambis’shallow furrows are more pronounced. Makopa’s fruit is finer but has a faint tart taste. Tambis fruit is coarser & no tartness.

Syzygium aqueum is a species of brush cherry tree. Its common names include watery rose apple, water apple and bell fruit, [2] and jambu in Malay and several Indian languages. The tree is cultivated for its wood and edible fruit. The fruit is a fleshy whitish-pinkish to yellowish-pinkish or red berry which is bell shaped, waxy and crisp.

Ang makópa (Syzygium malaccense) ay punongkahoy na tumataas nang 10 metro at may bun-gang hugis kampana, may balát na kulay rosas, at laman na kulay putî. Ang punòng makopa ay may taas na aabot hanggang sampung metro. Ang mga muràng dahon nitó ay mamulá-mulá.