This easy recipe takes 2 essential ingredients and about 15-20 mins of your time to prepare a creamy homemade butter that is much better than the store-bought butter. Brush your warm parathas with a dollop of homemade white Makhan and …

2017年4月20日 · Making butter at home is very easy to make and just ready with only two ingredients within few minutes. In olden days, making makhan was a regular practise at home and was usually served with the rotis and parathas. Serve Makhan on Aloo Paratha, Mooli Paratha or any other Paratha of your choice.

2021年5月5日 · Makhana is an excellent source of several important nutrients and makes a great addition to a healthy, well-rounded diet. It contains a good amount of carbs in each serving …

Learn how to make white butter from scratch at home!MAKHANIngredients1 litre full fat milk2 tbsps yogurt8-10 ice cubesMethod1. Bring milk to a boil in a deep...

The homemade white butter or makhan is really addicting and irresistible. Serve it on a toast, freshly baked bread, parathas or naan. Flavor with salt or honey if needed.

2024年12月16日 · Make pure, fresh, homemade butter – called makhan in Hindi, without any additives, coloring agents or preservatives. I’ll also share the method of making homemade …

2017年12月7日 · Nothing beats a taste of a fresh homemade white makhan/butter. In India, fresh homemade makhan is always prepared from the cream or malai collected from boiled milk.

Learn how to make 5 minutes desi makhan. Use the white butter on parathas. You can store this homemade white butter, safed makhan in an airtight container in the fridge for two days. It lasts for longer, may be upto 1 to 2 months, if stored in the freezer.

Of course, I washed it off before I started smelling rancid!! This unsalted homemade white butter, or safed makhan, tastes so good on fresh rotis, parathas, and bread. It is also made into pure …

2014年9月3日 · Homemade Makhan (Butter) Punjabi Cooking, Vegeterian Makhan or Makhani - White Butter whipped from milk or cream