Makgeolli (Korean: 막걸리; lit. raw rice wine; [mak.k͈ʌɭɭi]), sometimes anglicized to makkoli (/ ˈmækəli /, [1] MAK-ə-lee), is a Korean alcoholic drink. It is a milky, off-white, and lightly sparkling rice wine that has a slight viscosity, and tastes slightly sweet, tangy, bitter, and astringent.

馬格利 （韓語： 막걸리），又稱 农酒，是 韓國 一種用 大米 發酵 而製成的濁 米酒 （醪醴）。 马格利 酒精含量 6-8%，带有 甜味。 在 梨花 盛开季节生产的马格利，加有梨花的味道，因此称为 “梨花酒”。 韩国人一般在吃 綠豆餅 或 葱饼 时配以 马格利米酒。 以米為主原料的馬格利，稱為「米馬格利」（쌀 막걸리），很多時候會添加 小麥粉。 因所在地域不同，材料或製法也會有所差異。 不以米為主原料的代表例子，是以 地瓜 （고구마）做為主原料的地瓜馬格利（고구마 …

2015年5月21日 · Today I’m going to show you how to make makgeolli, a traditional Korean alcoholic beverage made by combining rice, yeast, and water with a starter culture called nuruk. It’s milky-white, fizzy and refreshing.

2023年9月25日 · Makgeolli (막걸리) or Makkolli is a traditional Korean alcoholic beverage (술 sool) brewed from rice and a fermentation starter called nuruk 누룩. It is traditionally a ‘fast’ or ’emergency brew’ which can be ready in 7-10 days and is made in a single step fermentation (Danyangju 단양주).

2020年12月20日 · Makgeolli is a traditional Korean rice wine (or brew) that has been made by Koreans for generations. Rice is fermented to produce a lovely creamy drink that’s just so delicious – a hint of sweet, tang and a zing that’s just fantastic with any Korean foods.

2024年5月7日 · Among these is makgeolli, a centuries-old Korean beverage made from grains — typically rice — fermented with water and yeast, that’s been enjoying a craft revival in its home country. Now,...

2025年3月29日 · Ingredients and Composition. Makgeolli is made from a few simple ingredients, with rice as the primary one.Two types of rice are commonly used: short-grain sticky rice (chapssal) and non-sticky short-grain rice (maepssal).Water is essential in the brewing process, as it combines with rice and a traditional Korean fermentation starter called nuruk, a mix of wheat and yeast, to create the unique ...

2022年5月23日 · Makgeolli, the milky and often sweet traditional rice wine from Korea, was chosen for its price, not flavor. In 1989, when Kim entered college, half a gallon of makgeolli cost about 40 cents. He...

Makgeolli is a traditional Korean alcoholic beverage made from fermented rice. It has a milky, off-white color and a slightly sweet, tangy taste, with a creamy texture. This drink typically contains about 6-8% alcohol by volume and is often served in a bowl or a kettle, allowing people to pour it into individual cups.

2024年2月16日 · Makgeolli is one of the most popular alcoholic beverages in Korea, right behind soju. Makgeolli, also known as Korean rice wine or takju, is made by fermenting rice as one would grapes or barely and is usually around 6-8% alcohol by volume.