2021年8月12日 · Makdous are a traditonal Lebanese preserve made from little baby eggplants stuffed with walnuts, red peppers, chilli and garlic. They are cured in olive oil and the longer …

Makdous (Arabic: المكدوس or sometimes المقدوس) is a dish of oil-cured aubergines. Part of Levantine cuisine ( Syria , Jordan , Lebanon , and Palestine ), they are miniature, tangy eggplants stuffed …

2023年4月3日 · This traditional Makdous recipe is for olive-oil cured vegan stuffed eggplant with a red pepper, chilli, walnut and garlic filling – Perfect for breakfast or a side dish alongside other …

Makdous is a traditional Lebanese dish made of eggplants stuffed with a savory mixture of walnuts, garlic, and spices, then preserved in olive oil. It is both a delicious appetizer and a …

2023年3月11日 · Makdous, makdouss or المكدوس in Arabic, is a typical dish of Levantine cuisine, which consists of small eggplants blanched, salted and then stuffed with a mixture of crushed …

2022年11月13日 · Makdous is a Levantine vegetarian cured pickled eggplant recipe stuff with walnut, garlic, red chilli flakes, and soaked with olive oil.

2021年3月28日 · Today I’m sharing Fattet Makdous, or Stuffed Baby Eggplants with Crispy Bread, Yogurt and Tomato Sauce. With a few additional steps and special touches, this one is …

2023年2月7日 · Tiny, smooth, and tangy stuffed eggplants, Makdous is an integral part of the Mediterranean breakfast table. Almost every single Middle Eastern family makes these oil …

2020年1月30日 · This version of makdous is a variation/shortcut of the original one that requires roasted red pepper and calls for preserving the stuffed eggplants in oil for two weeks at room …

Makdous, or stuffed pickled eggplant, is a traditional Lebanese dish that captures the heart of Middle Eastern preservation techniques and bold, flavourful cuisine. This dish is a common …