
Maize - Wikipedia
Maize / m eɪ z / (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.
Corn vs. Maize, What's the Difference? - Gardening Channel
Maize is used to refer to the food crop, especially prior to harvesting. A farmer is growing maize, and will eventually harvest maize to sell on the market as corn. Maize can refer to what is grown in the field, whereas corn refers to the harvested product, or …
Corn | History, Cultivation, Uses, & Description | Britannica
2025年2月26日 · Genetically engineered corn (maize) A field of genetically engineered corn (maize). (more) Many industrial and feedstock varieties of corn are genetically modified organisms (GMOs) engineered for resistance to the herbicide glyphosate or to produce proteins from Bacillus thuringiensis (Bt) to kill specific insect pests.
MAIZE Definition & Meaning - Merriam-Webster
The meaning of MAIZE is a tall annual cereal grass (Zea mays) originally domesticated in Mexico and widely grown for its large elongated ears of starchy seeds : corn. How to use maize in a sentence.
Maize - Zea mays - Kew
Maize, corn, or sweetcorn is the most grown cereal in the whole world by weight. In 2021, the world produced over 1.2 billion tonnes of maize for use in everything from food, drink, fuel, and even fish bait.
Corn 101: Nutrition Facts and Health Benefits
2023年6月14日 · Corn, also known as maize, is one of the most popular grains in the world. Whole corn is high in various nutrients, especially fiber and antioxidants.
Maize - an overview | ScienceDirect Topics
Maize is the major source of starch and is cultivated mainly in the Western Hemisphere; it is widely used as animal feed. Dent maize, flint maize, sweet corn, and popcorn are the major commercially important maize varieties. Germ, endosperm, pericarp, and tip cap are the major parts of maize grain.
Maize quick facts - Earth@Home: Evolution
2023年2月23日 · Maize (Zea mays) is a tropical grass that is grown primarily for grain and is used as a staple food in many parts of the world. It produces relatively large, soft grains, called kernels that are usually yellow in color, although some varieties come in …
Maize - Simple English Wikipedia, the free encyclopedia
Maize is a leafy stalk whose kernels have seeds inside. It is an angiosperm , which means that its seeds are enclosed inside a fruit or shell. It is has long been a staple food by many people in Mexico , Central and South America and parts of Africa .
Maize (corn) | Diseases and Pests, Description, Uses, Propagation
Maize is a versatile crop with numerous uses and benefits. It serves as a staple food providing essential nutrients such as carbohydrates, fiber, vitamins, and minerals. Maize is also a key ingredient in various food products, including cornmeal, corn syrup, and cooking oil.