Traditional Magiritsa recipe (Greek Easter soup)
A traditional Greek Magiritsa recipe (Greek easter soup), perfect for your Easter family dinner! Magiritsa is a unique Greek soup made from lamb offal and romaine lettuce, garnished with fresh herbs and finished of with a delicious egg lemon sauce (Avgolemono).
Magiritsa - Wikipedia
Magiritsa (Greek: μαγειρίτσα Greek pronunciation: [maɣiˈrit͡sa]) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church. [1][2] Accordingly, Greek-Americans and Greek-Canadians sometimes call it "Easter soup", "Easter Sunday soup", or "Easter lamb soup". [1]
Greek Easter soup - Magiritsa | Akis Petretzikis
Greek Easter soup – Magiritsa by the Greek chef Akis Petretzikis. Make easily and quickly this traditional Easter recipe with lamb and dill! Enjoy!
Old-fashioned Greek Easter soup – Magiritsa | Akis Petretzikis
Old-fashioned Greek Easter soup – Magiritsa by Akis Petretzikis. A step-by-step recipe for this traditional soup with lamb pluck and veggies!
Μαγειρίτσα | Άκης Πετρετζίκης
Μαγειρίτσα από τον Άκη Πετρετζίκη. Φτιάξτε την παραδοσιακή συνταγή για το Μεγάλο Σάββατο! Απολαύστε τη το βράδυ της Ανάστασης στο γιορτινό τραπέζι!
Mayiritsa (Traditional Greek Easter Soup) - The Spruce Eats
2022年1月4日 · Mayiritsa Easter soup, μαγειρίτσα in Greek (pronounced mah-yee-REET-sah), is traditionally eaten only once a year to break the fasting of the Great Lent. The main Easter …
Magiritsa - mulberrypomegranate.com
2018年4月8日 · Magiritsa, or Easter soup, is traditionally served after midnight mass on Easter Sunday morning to break the fast of the 40 day lent period. As Easter is celebrated in Greece in the springtime, this soup is made with plenty of aromatic seasonal greens, such as spring onions, scallions and dill.
Magiritsa (Traditional Greek Easter Soup)
2024年11月3日 · In a pot, heat the olive oil and sauté the chopped onions (both regular and spring onions) for 2-3 minutes until softened. Then add the garlic and sauté for another 1 …
The Best Magiritsa: A Greek Easter Staple
2024年4月29日 · Magiritsa is a traditional Greek soup made primarily from lamb offal, served to break the fasting of Lent immediately after the midnight service on Easter Saturday. It’s richly flavored with fresh herbs and thickened with an avgolemono (egg-lemon) sauce. Why do Greeks eat Magiritsa on Easter?
Magiritsa recipe: traditional Greek Easter soup - Greek City Times
2018年4月7日 · This traditional Magiritsa recipe is a dish prepared and served in almost every household in Greece on Holy Saturday, after midnight mass. There are many variations of this traditional Greek soup, for example some regions add rice, while the Peloponnesian Magiritsa recipe includes freshly grated tomatoes.