A macaron (/ ˌ m æ k ə ˈ r ɒ n / MAK-ə-RON, [1] [2] French: ⓘ) or French macaroon (/ ˌ m æ k ə ˈ r uː n / MAK-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.

2021年3月1日 · French macarons are delicate sandwich cookies with a crisp exterior. Each individual cookie is known as a macaron shell. The shells are made without any chemical leaveners and get all of their lift from properly beaten egg whites. If you follow the recipe carefully, the cookies have a unique nougat-like, chewy texture. They should not be hollow.

2025年2月7日 · This French macaron recipe makes crisp meringue cookies with almond flour and egg whites that you can fill with buttercream for the perfect sweet treat!

2020年9月24日 · This foolproof french macaron recipe will give you perfectly smooth, chewy macarons every time. Follow our step by step guide for french macarons for a sweet French treat!

2020年4月23日 · A macaron is a delicate meringue-based cookie sandwich made primarily from egg whites, almond four, and sugar. The outside is crisp but inside they’re more moist and chewy. They can be filled with a ganache, buttercream or anything desired!

2013年1月13日 · Master classic French macarons with my time-tested easy macaron recipe complete with my in-depth explanation of key techniques, step-by-step photos and a video to achieve perfectly full macaron shells with pretty feet and smooth tops.