Ma Htay started cooking when she was ten years old, beginning with rice and working her way up to fried eggs until she finally learned how to make mohinga. The trick to this classic dish is achieving the right balance of ingredients, from the toasted rice powder to …

2016年9月12日 · In Exile: Directed by Tin Win Naing. With Ma Tin Cho, Ma Htay Htay, Myint Thein, Kyaw Moe Win. After filming political footage, a Myanmar filmmaker must flee his country. As refugee amongst refugees in Thailand, his camera becomes the most important tool to survive and overcome the many days away from home.

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1,347 Followers, 1,564 Following, 539 Posts - Ma Htay Oo (@htayhtay_98) on Instagram: "🇧🇩The Rakhine Girl Here to showcase the incredible n colourful Rakhine culture, lifestyle and cuisine of mine."

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2017年6月1日 · Learn how to make classic mohinga and discover a favorite noodle soup you never knew you needed in your life. Unless you've been to Myanmar or have a Burmese friend, you've probably never heard of mohinga, which is too bad: it's essentially the national dish, made in nearly every corner of the country.