
Lychee - Wikipedia
Lychee[3] (US: / ˈliːtʃiː / LEE-chee, UK: / ˈlaɪtʃiː / LIE-chee; Litchi chinensis; Chinese: 荔枝; pinyin: lìzhī; Jyutping: lai6 zi1; Pe̍h-ōe-jī: nāi-chi) is a monotypic taxon and the sole member in the genus Litchi in the soapberry family, Sapindaceae. There are three distinct subspecies of lychee.
Lychee Nutrition, Benefits vs. Risks of Eating - Dr. Axe
2019年1月2日 · With its unique appearance, one-of-a-kind flavor and incredible nutrient profile, lychee stands out alongside other tropical fruits like dragon fruit, mangosteen and tamarind fruit as a true superstar ingredient.
Lychees 101: Nutrition Facts and Health Benefits
2023年7月11日 · Lychee, litchi, and lichee all refer to the same tropical fruit that offers healthy vitamins, minerals, and antioxidants. Adding this fruit into your diet is a healthy choice. The …
Lychee | Description, Tree, Fruit, Taste, & Facts | Britannica
2025年3月28日 · lychee, (Litchi chinensis), evergreen tree of the soapberry family (Sapindaceae), grown for its edible fruit. Lychee is native to Southeast Asia and has been a favourite fruit of the Cantonese since ancient times. The fruit is usually eaten fresh but can also be canned or dried.
9 Different Types of Lychee with Images - Asian Recipe
2023年9月5日 · Lychees are small round fruit with rough skin and sweet aromatic flesh. The fruit also contains the large stone or lychee seeds. Lychees are native to Southeastern China in the provinces of Guangdong and Fujian. They are from a tropical tree and the only member under the genus Litchi in the soapberry family, Sapindaceae. Are Lychees Good For You.
Lychee Fruit: What is a Lychee and How to Eat One - Plant Food …
Lychees are a tropical fruit native to Southern China, and a close relative of other, lesser-known Chinese fruits, the rambutan and longan, which are prevalent throughout Southeast Asia. Lychees’ botanical name is Litchi chinesnsis and they are sometimes known as leechee or litchi.
Lychee (litchi) Nutrition facts and Health benefits
Delicious and juicy lychee or "Litchi" heralds the arrival of summer. Besides being sweet and nutritious, these berries bring a cooling effect on the human body to beat the scorching summer heat. Botanically, this exotic fruit belongs to the family of Sapindaceae and is named scientifically as Litchi chinensis.
Everything You Need To Know About Lychee Fruit
2023年5月15日 · Lychee (pronounced "lie-chee" or "lee-chee") is noted for not only its taste and versatility, but for its aesthetic; the ruby fruit is certainly memorable with its textured covering.
Lychee Is an Underrated — but Seriously Sweet — Fruit
Lychee, also known as Chinese cherry, is a golf-ball-sized edible fruit native to Southeast Asia. It looks like an oversized raspberry, tastes like a subtle mix of grapes and pears, and promises a surprising amount of health benefits — it's been doing so for millennia.
Health Benefits of Lychee Fruit, According To a Dietitian
2024年6月10日 · Sometimes called "alligator strawberries," lychees have bumpy, reddish-toned skin covering semi-translucent, sweet flesh. Their flavor is often described as berry-like with floral undertones....