Lyburn Gold. Comes in a 5kg round, 9 inches across. It is ripened for about 8- 12 weeks, and has a creamy smooth texture with very small holes, eyes, to be seen evenly distributed throughout. In terms of a make, it is a washed curd cheese, more continental, closer to a Gouda, but not typical.

Comes in a 5kg round, 9 inches across. It is ripened for about 8- 12 weeks, and has a creamy smooth texture with very small holes, eyes, to be seen evenly distributed throughout. In terms of a make, it is a washed curd cheese, more continental, closer to a Gouda, but not typical.

Lyburn Gold is a distinguished semi-hard, artisan cheese hailing from England, specifically crafted in the heart of the United Kingdom. This cheese is celebrated for its rich, buttery texture and a golden hue that hints at its indulgent flavor profile.

Lyburn Gold cheese is sold at three months, and although pressed it is still categorised as a semi-soft cheese, at 8-18 months it is sold as Winchester cheese and over 18 months it becomes Old Winchester cheese. Currently the cheese is sold at the Winchester farmers’ market and can be bought from the shop direct, or online.

Lyburn Farm's range of cheeses includes the award-winning Lyburn Gold, Winchester, and Old Winchester. These cheeses are crafted using methods inspired by continental styles, such as Gouda, and have garnered numerous accolades, including gold medals at …

Lyburn farm makes a variety of different hand made cheeses for wholesale and our shop, all of which are made from our own cows milk.

2014年4月2日 · All the milk used to make Lyburn’s cheeses comes from their own herd of Fresians who supply around 1700 litres for each batch of handmade cheeses. As for the gongs, both Stony Cross and the Winchester have just collected gold medals at the 2010 British Cheese Awards to add to an already bulging trophy cabinet..

Semi-hard, rind washed cheese. Lyburn Gold is ripened for approximately 8-12 weeks, resulting in a creamy, smooth texture with evenly distributed small holes. It is a washed curd cheese, reminiscent of a continental Gouda, yet distinct in its own right.

Made by: James Brown, Lyburn Farmhouse Cheesemakers Type: Hard Milk: Cow Milk Treatment: Pasteurised Coagulant: Vegetarian Rennet

2021年12月6日 · Location : Landford, Lyburn Farm ; Dairy : Lyburn Farmhouse Cheesemakers ; Cheesemaker : Mike Smales ; Style : Firm ; Milk : Cow ; Breed : Holstein-Friesian ; Rennet : …