2021年6月29日 · At its most basic, lugaw is a rice porridge made with glutinous or regular rice that’s simmered with water, salt, and ginger until the grains are really broken down. If you’re …

2025年1月8日 · Lugaw, also called Pospas in the Visayan areas, is a Filipino rice porridge or congee made with rice, water, and salt. It is made with glutinous rice, which makes it thicker …

2022年8月13日 · In the Philippines, lugaw is more of an umbrella term for a wide range of savory and sweet rice porridge dishes, each with its slight variations. Inspired by China’s congee, …

2024年12月10日 · Delicious and comforting especially during winter months in the east! A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as …

2024年8月6日 · Lugaw is a simple rice porridge traditionally prepared in the Philippines. There are two common versions of this dish: a plain porridge made with little more than broth and rice, …

Lugaw, also spelled lugao, is a Filipino glutinous rice dish or porridge. Lugaw may refer to various dishes, both savory and sweet. In Visayan regions, savory lugaw are collectively referred to as …

2022年8月4日 · Lugaw is a Filipino porridge made with glutinous or long-grain rice cooked in water or stock. It is usually topped with chopped green onions and toasted garlic and can be …

A staple comfort food in the Philippines, Lugaw is a comforting rice porridge that has become an integral part of Filipino cuisine no matter what the weather may be. To make this Chicken …

As any Filipino mother will tell you, the magic of lugaw comes in its restorative properties. This recipe, adapted from the version served at Uncle Mike's Place, a diner in Chicago, is not …

2023年12月12日 · Lugaw is a simple and plain rice porridge, much like Chinese-style congee. It is thick and creamy made by simmering glutinous rice with ginger and other aromatics. You can …