Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods.

2008年4月24日 · A recipe for Greek Loukaniko sausage, made with pork and lamb and flavored with orange zest. This is a traditional loukaniko.

2025年3月7日 · Pork and lamb sausage flavored with leeks, garlic, orange zest, oregano, thyme, black pepper, a hint of coriander, and plenty of smoke. Keeping the meats, fatback, and grinder parts as cold as possible before grinding results in the best texture. Orange zest adds a citrusy brightness that complements the leeks and herbs.

2023年5月26日 · Another wonderful addition to a meze spread, or a buffet dinner, is loukaniko, and of course, kefalotyri. Loukaniko is Greek sausage typically made with pork or lamb, and is flavoured with orange and often fennel. It is a firm sausage (does that make sense?!) and holds up well to grilling, frying after being cut into slices, or baked in the oven.

2025年1月4日 · When it comes to Greek cuisine, few dishes evoke the heart of tradition and flavor like Loukaniko (Greek Sausage). This aromatic sausage, often infused with citrus and spices, holds a special place in Greek culture, making it a staple at family gatherings and celebrations.

Loukaniko is a Greek farmer sausage. There are different variations depending on the region. I opted for a leek variant. The Loukaniko is a great sausage at a barbecue. It is perfect for beginners and from my recipe book “24 Bratwurst Recipes for a Perfect Barbecue Experience”.

Loukaniko is a traditional Greek sausage made with pork, flavored with herbs and spices such as orange peel, fennel seeds, and oregano. It is usually grilled and served as a flavorful appetizer.

Loukaniko sausages are famous in Greece, there are many different versions depending on which region you go to but the base of it remains the same; pork, lamb, garlic, coriander and a fruity Greek twist of citrus peel. Like with many Greek things Loukaniko sausages are …

2019年1月11日 · A step-by-step guide to making Loukaniko: a traditional Greek sauage from venison and pork.

2019年7月19日 · Unless you live in a town that has a well-stocked Greek deli, you are likely not going to find real loukaniko (loo-KAH-nee-koh). There aren’t really other types of sausages that are close at all in flavor that I have found, either. Loukaniko varies from one region of Greece to another in terms of the kinds of seasonings used.