2009年8月7日 · Loh bak is made with marinated pork in Chinese five-spice powder and then rolled up with bean curd skin (soy bean skin/腐皮). My aunt is an expert in making these pork rolls and her loh bak is always moist, aromatic, and delicious. She also makes a killer vegetarian version which is made of taro (locally called “yam” or 竽头).

2022年7月8日 · Lor Bak is popular street food in Malaysia, particularly among the Chinese. It is a meat roll wrapped in beancurd skin, seasoning with Chinese five-spice powder, and deep-fry until crispy. Besides being a famous street food sold in every nook and corner, it is also a favored festive dish during the Chinese New Year.

Ngoh Hiang or Lor Bak is a five spice pork roll, a favourite fried food dish in Southeast Asia especially Singapore and Malaysia. Sometimes served as an appetizer, Ngoh Hiang is also popular in the Philippines, Indonesia and also Thailand.

2016年2月27日 · Chinese meat rolls is an extremely popular chinese dish especially for the Malaysian and Singaporean Chinese family. It is also known as ngoh hiang (五香) or Loh Bak (五香滷肉) both meaning five-spice meat rolls.

2020年12月20日 · This Loh Bak (Five Spice Pork Rolls) recipe is one of my mother-in-law's best dishes, and It is a dish that will be cooked during festivals.

Lor Bak, as it’s known in Malaysia, is a Fujian dish that is widely adopted in this region. It is roughly translated as braised meat. The main seasoning in lorbak is the Chinese five-spice powder, which consists of a mixture of star anise, cloves, …

2024年5月11日 · 五香卤肉（白话字：ngó͘-hiong-ló͘-bah），又称虾卷（白话字：hê-kǹg；福建话：heh gerng），是一道流行于马来西亚、泰国和新加坡 华人社区的一道小吃，大部分大多将这道小吃简称为卤肉（lor bak）或五香（Ngo Hiang），前者多用于槟城一带，后者多用在马来半岛 ...

It is essentially a composition of various meats and vegetables and other ingredients, such as a sausage -like roll consisting of minced pork and prawn (or fish) seasoned with five-spice powder (Hokkien: Chinese: 五香粉, ngó͘-hiong-hún) after which it is named, rolled inside a …

2021年1月8日 · It is a meat roll which consists of pork marinated in five-spice powder and wrapped in bean curd skin. Anne’s version is the Penang one where the filling consists of sliced pork. The combination of...

2017年7月19日 · Ngo Hiang Lor Bak (Crispy Five Spice Pork Rolls) fried with Phillips Airfryer. I have been missing my late mother’s Penang Lor Bak. To satisfy the craving I decided to try something similar but with less meat and more vegetables as a healthier alternative.