Turkish delight, or lokum (/ ˈ l ɒ k ʊ m /) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon. Other common flavors include cinnamon ...

2025年3月3日 · Turkish Delight (Lokum) Easy-to-make, deliciously chewy, rose-flavored candy that's a wonderful accompaniment to Turkish coffee or afternoon tea.

土耳其人吃甜點吃的可兇了！而且不甜不開心，越甜越帶勁！知名度次高僅輸土耳其冰淇淋的甜食：土耳其軟糖（Lokum；Turkish Delight）是本地人與世界觀光客熱愛的伴手禮。

2022年11月30日 · Turkish Delight or Lokum as it’s known in Turkey is a delicately flavored jelly candy, perfect for serving any time of year. This recipe is scented with rosewater but you can use cinnamon, orange, vanilla or bergamot instead.

土耳其软糖又叫土耳其快乐糖（Turkish delight），它在当地名字叫 Lokum，意思是“给喉咙的安慰”。 这种方方正正的软糖裹有糖粉和坚果，最出名的口味是大马士革玫瑰味的，有着满满的土耳其风味。

土耳其軟糖 （土耳其語： Lokum）是以 澱粉 與 砂糖 製成的 土耳其 甜點。 通常以 蔷薇水 、 洋乳香 與 檸檬 調味；蔷薇水賦予了其淡粉紅的色澤。 土耳其軟糖呈膠狀，質地柔軟有彈性、類似果凍，且帶有一定的黏稠度，通常包裝精美，並製成小正方體、撒上 糖粉 或 椰仁乾 以避免沾黏。 有的土耳其軟糖會添入微量堅果，如 開心果 、 榛果 或 核桃。 肉桂 與 薄荷 也是較為普遍的口味。 生產過程中，可能會添加 石鹼草 等 添加劑，做為 乳化劑。 部份土耳其軟糖加入蜜糖，使軟糖 …

2022年12月8日 · Lokum or Turkish delight is a sweet treat of Turkish origin, made of starch and sugar, flavored and often garnished with almonds, hazelnuts or pistachios. Before embarking on the preparation of the dough itself, line two 6-inch (15 cm) square molds or boxes with parchment paper (or wax paper).

2022年4月6日 · Turkish delight, also known as lokum, most likely originated in Turkey in the 1700s. Part of the family of confections that use a mixture of starch—like flour or cornstarch—along with sugar, it's usually flavored with a bit of rose water, orange, or lemon. However, variations can include chopped pistachios, hazelnuts, walnuts, or dates.

2023年6月3日 · 土耳其软糖，也被称为“Lokum”或“Turkish Delight”，之所以在土耳其和世界范围内享有盛名，因其独特的口感、丰富的口味选择和精美的外观而享有盛名，成为土耳其美食文化中不可或缺的一部分。

In Turkey lokum is one of the traditional foods of Bayrams, so I made home made lokum for this Bayram. I made it with raspberry and pistachios. You can use different flavors according to your