Lor mee (Hokkien Chinese: 滷麵; Pe̍h-ōe-jī: ló͘-mī, Mandarin simplified Chinese: 卤面; traditional Chinese: 滷麵; pinyin: lǔmiàn; literally: "thick soya sauce gravy noodles") is a Chinese Hokkien noodle dish from Zhangzhou served in a thick starchy gravy.

2021年11月4日 · If you're craving for a piping hot bowl of lor mee, look no further as we have curated a list of 15 places to go to get your fix!

2022年12月28日 · Learn how to make one of Singapore’s iconic hawker foods, lor mee, at home. Noodles are smothered in a savory, and tangy thick dark gravy accompanied by slices of pork belly and other toppings.

2020年7月19日 · Lor mee 卤面 is a popular Singapore hawker noodle dish with Hokkien origins. It is categorised by thick gravy cooked with corn starch, five-spice powder and eggs, added with ingredients such as hard-boiled eggs, fish flakes, fish cake, ngor hiang (meat rolls) or fried fish – depending on the stall.

Lor mee: what a vibe. This Chinese Hokkien dish is full of braised pork, and a thick, rich gravy you could drown in. A recipe you want in on.

2019年5月18日 · A look into the Singaporean hawker center dish Lor Mee's origins and the various styles of Lor Mee that can be found around the world.

2021年2月27日 · Lor Mee is a Hokkien/Fujianese noodle dish served in a thick gravy with a variety of toppings. The toppings can vary in different communities and regions. In Malaysia, popular toppings include slices of pork, tofu, fish cakes, and eggs. In Singapore, Lobak or Ngoh Hiang as they call it, is a popular topping there.

Lor mee is a noodle dish that can be found in Malaysia and Singapore. It consists of thick yellow noodles in a starchy gravy made with eggs, cornstarch, and spices. The noodles are additionally enriched with seafood, fish cakes, hard-boiled eggs, pork or …

2022年8月11日 · Feng Zhen Lor Mee, who earned their first Michelin plate last year, has opened a second outlet in Yishun this year. Here, expect bowls of luscious, flavourful gravy, studded with handmade pork meatballs, yellow noodles, batang fish …

178 Lor Mee has been featured in many local food programmes and even earned a Michelin recommendation! The signature lor mee here is a bowl of thick, flat yellow noodles in a brown viscous, flavourful gravy. It is not too starchy and has a good consistency, so you can slurp up a bowl without feeling too full.