2025年2月4日 · Cooked lentils, quick oats, and Cheddar cheese mixed with tomato sauce, onion, and spices create a yummy, budget-friendly vegetarian lentil loaf.

2024年12月16日 · With a mix of veggies, oats, and legumes, this loaf is super wholesome and topped with a tangy, ketchup-based glaze that’ll make it a flavor-packed winner for meat lovers and vegans alike – Whether for Thanksgiving (45 Vegan Thanksgiving Recipes), Christmas, or a regular weekday (with the best vegan mashed potato and roasted veggies!).

2023年12月14日 · In this wholesome, hearty recipe, a mix of legumes and colorful vegetables makes for a filling lentil loaf that’s completely meat free. This vegetarian meat loaf, loaded with sauteed vegetables and aromatics, calls upon brown lentils to replace ground meat.

The Ultimate Vegetable Lentil Loaf is hearty, delicious and made with pantry staples! It’s customizable to be gluten free, oil free and can be made ahead. Plus, the leftovers make for great vegan meatloaf sandwiches!

2022年11月10日 · Deliciously flavorful, tender, and downright mouthwatering, this lentil loaf recipe is all vegan, no eggs, no meat, and yet all eaters love it. Yes, including the meat-eating ones! If you’re looking for *the* main dish to serve at your vegan Thanksgiving dinner, then this is it.

2021年10月28日 · No one will miss the meat in this savory, mouthwatering Vegan Lentil Loaf! Makes a wonderful main dish on a holiday , and is easy enough to make any day of the week. Pair with mashed potatoes and steamed green beans for a comforting, classic meal.

2024年11月8日 · Our recipe combines hearty lentils with vegetables, herbs, spices, cheese, and egg to create a tasty and satisfying meat-less alternative to meatloaf. We top the lentil loaf with a delicious tomato glaze to add moisture and plenty of flavor that kids and picky adults will love.

2023年11月14日 · An easy vegan lentil loaf that couldn't be simpler to make, and ends up moist and full of flavour! Perfect for Christmas or Thanksgiving.

2023年10月8日 · Press lentil mixture into the prepared loaf pan. Combine ketchup, brown sugar, mustard, and barbeque sauce in a saucepan over medium-low heat; cook and stir until glaze is smooth and brown sugar is dissolved, about 5 minutes. Remove saucepan from heat. Bake loaf in the preheated oven for 35 minutes.