Lei cha (Chinese: 擂茶; pinyin: léi chá; lit. 'pounded tea'; pronounced [lěɪ ʈʂʰǎ]) or ground tea is a traditional Southern Chinese tea-based beverage or gruel in Hakka cuisine. [1] (擂; léi). [1]

2022年3月19日 · Lei Cha (擂茶), pounded tea, is one of the most laborous Hakka cuisines. Traditionally, the many herbs used to make Lei Cha soup were pounded with a large mortar …

2019年2月13日 · Lei Cha is a soup that can be found in Southern China, Taiwan, Malaysia and Singapore, as well as where there might be Hakka people or influences. Made from …

2021年3月19日 · Rice is topped with various vegetables and toppings and served with tea soup made of tea leaves, nuts, seeds, and herbs. My simplified version of the traditional Hakka Lei …

2024年9月3日 · “Lei Cha” (Chinese: 擂茶), or Thunder Tea Rice, is a traditional Hakka dish that tells the story of resilience and reverence for tradition. Found in Singapore’s hawker centres, it …

2021年8月23日 · Hakka Thunder Tea Rice (Hakka Lei Cha Rice) is commonly prepared among the Hakka Chinese people in the olden days. But nowadays, due to its healthy ingredients …

To make the tea soup: Heat the oil in a frying pan. Sauté the garlic and ginger until fragrant. Add in the tea leaves, Thai basil, mint, coriander leaves, guava shoots and fry them until they are …

2023年8月8日 · A good, fragrant soup with fresh ingredients packs a punch. You can also meal prep this step by freezing the blended tea paste. I’d suggest to portion them out before doing …

2014年12月27日 · Lei Cha is a bowl of hot steaming rice, topped with various vegetables, nuts and served with a bowl of slightly salty soup made of peanuts, herbs and green teas. It was …

For those who are new to this dish, ‘lei cha’ (擂茶) simply means ‘pounded tea’ but it’s also called ‘thunder tea rice’ because traditionally, the ingredients were pounded manually to make the …