Food testing laboratories that meet the recognized best practices of analytical competency will allow FSSAI, the regulatory agency to more expeditiously utilize laboratory data for risk …

Food testing laboratories that meet recognized best practices of analytical competency will allow FSSA(I) the regulatory agency to more expeditiously utilize laboratory data to identify, prevent …

LOCATION, LAYOUT & FACILITIES. Location of a catering establishment should be away from filthy surrounding in a sanitary place and shall maintain over all hygienic environment. All new …

2021年9月4日 · This document provides information on food processing plant layout and design. It discusses the objectives of plant layout which include minimizing material handling costs and …

Blueprint/layout plan of the processing unit showing the dimensions in metres/square metres and operation-wise area allocation (mandatory for manufacturing and processing units only)

The Food Safety Supervisors (FSS) of Poultry Meat and Poultry Meat Products Industry are to be trained on: General Requirements on Hygiene and Sanitary Practices, as per “Part II and …

analytical competency will allow FSSAI, the regulatory agency to more expeditiously utilize laboratory data for risk assessment and management. Although a diverse array of …

Food spoilage occurs when the original nutritional value, texture and/or flavour of the food are affected or degraded, and the food become harmful to people and unsuitable to eat. Under …

1.1 These Guidelines specify the general requirements for the competence to carry out systematic sampling of food samples, conduct chemical, microbiological tests and testing of packaging …

FSSAI has been created for laying down regulatory standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and …