2019年7月1日 · Lavosh Crackers - quick and simple crispy, crunchy homemade lavosh crackers sprinkled with Middle Eastern spices. Perfect for your next cheese platter!

2019年12月18日 · An easy recipe for Lavosh (Lavash) Crackers that you can make in minutes! With just a few simple ingredients including whole grain flour, sesame seeds, and olive oil, you'll be enjoying these delicious crackers in less than 30 minutes!

2024年5月22日 · These homemade lavash crackers are made with store-bought lavash bread and are nutritious, so simple, and delicious! Lavash flatbreads are a great alternative to pita bread, tortillas or wraps. You can even use them to make high protein pizza!

2022年9月2日 · Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.

2019年11月8日 · Crisp crunchy lavash crackers sprinkled with seeds. Easy to make and delicious served alongside middle Eastern style dips or a cheese board.

2021年4月21日 · These sourdough lavosh crackers are made from sourdough discard and pretty much any flour you like! You may also know them as lavash or lavosh flat bread. Sourdough lavosh are perfect for charcuterie boards when entertaining - they're so simple to make yet provide that wow factor.

2020年7月5日 · How to make Lavash crackers from scratch? This lavash bread with 4 toppings is quick and easy to make. They are a hit in cheese platters and as healthy snacks. In a bowl, add flour, butter and salt.

Make your own addictive little crackers! These Armenian crackers are an easy and impressive dough to whip up, stretch out and bake into salty, crispy deliciousness. They look great with whatever you put on them, and are nuetral enough to dip into absolutely anything.

2024年12月12日 · Making crispy lavosh crackers takes only 10 minutes from prep to bake. This recipe yields approximately 75 thin, crispy crackers, perfect for dipping. Lavosh crackers are highly customizable with various spices and toppings.

These homemade lavosh crackers are always a crowd pleaser and a good-looking accompaniment to any dip. Preheat oven to 190°C/375°F and set aside 2 baking trays lined with baking paper. In a medium size bowl, combine plain flour and salt, making a well in the centre.