Lavash (Armenian: լավաշ; Persian: نان لواش) is a thin flatbread [9] usually leavened, traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and common to the cuisines of South Caucasus, West Asia, and the areas surrounding the Caspian Sea.

2023年10月10日 · Lavash is a soft, flexible flatbread that's a beloved staple of the Middle Eastern table. Learn how to make it with this easy lavash recipe.

In Armenia, lavash is baked in a tonir, a large underground oven that is lined with clay tiles. A wood fire burns at the bottom, and the unbaked lavash are slapped on the walls of the oven, where they bake in minutes, developing their signature leopard spotted appearance.

2023年10月11日 · What is Lavash? Lavash is a simple thin flatbread that has been made and enjoyed for many centuries and is especially popular in Middle Eastern and Mediterranean cuisine, most notably in Armenia, Turkey, Azerbaijan, Kazakhstan and Iran.

2025年3月10日 · Lavash is a simple bread, made from flour, water, and salt; while some versions of lavash are unleavened, most are leavened using an “old dough" method, where a small portion of each batch of dough is set aside to inoculate the next one (essentially a form of sourdough).

2024年4月6日 · Lavash is a traditional thin, unleavened, Armenian flatbread made in a tandoor oven. It is also popular in Turkey, Iran, and other Middle Eastern countries. It’s typically made with common ingredients like flour, water, and salt. Lavash is served with hummus, baba ganoush, and other dips, and used as a spread in wraps and sandwiches.

2024年10月20日 · To make homemade lavash, you need all-purpose and whole wheat flours, yeast, sugar, water, and salt. The dough rises for an hour. Then it’s divided and baked, making a delicious armenian bread with a soft, flexible texture.

2021年5月20日 · This easy recipe for lavash, a thin, soft flatbread popular in Turkey, Iran, and other Middle Eastern countries, is made with flour, water, and salt.

2023年8月8日 · Lavash is a flat thin bread that is popular in many Middle Eastern countries like Iran, Armenia, and Turkey, and more. It originated around 3,000 years ago in the Caucasus region between the Black and Caspian Seas. In 2013, Unesco inscribed lavash as …