2018年9月2日 · Latik is a residue of coconut milk. This achieved when coconut milk is cooked in medium heat over a period of time. Latik is commonly used as toppings in rice cakes such as kalamay, sapin-sapin, biko, and maja blanca,

2013年9月7日 · This is an easy tutorial on How to Make Latik, golden coconut curds to use as topping and flavoring for your favorite rice cakes and desserts! Latik are solids that form when coconut cream (kakang gata) is cooked until it releases its natural oils. These toasted crumbs are sprinkled on Filipino desserts and rice cakes to add flavor and crunch.

In the most common usage, however, latik means a syrupy condiment derived from reducing coconut milk and sugar. [3] [4] It is used much in the same way as syrup, in dishes like kalamay and suman. [5] It is usually Anglicized as "coconut caramel."

2023年9月20日 · Learn how easy it is to make Filipino latik from a can of coconut cream! These toasted coconut milk curds are the perfect sweet topping for Filipino desserts like Biko (sticky rice cake), Turon (Caramelized Banana Lumpia), and more. What is Latik?

2018年9月2日 · Do you know how to make latik from a can of coconut cream? This might be the simplest recipe that I have ever written because it only makes use of one ingredient. This post is for those who are struggling to find latik from their local grocery stores where coconut cream in can are available.

2022年7月5日 · Latik is the solids that form from the curd of coconut milk and/or cream when simmered for some time. It is used as toppings to a lot of Filipino delicacies to balance out the sweetness of these treats and gives them an extra texture and coconutty flavor.

2011年6月15日 · Latik, a Filipino dessert topping, is made by cooking down coconut milk or coconut cream for hours. Learn how to make it with step-by-step photos!