What is lampuki season? The season for lampuki (also known in English as dolphin fish, dorado or mahi-mahi) typically starts in mid-August, and represents a long-standing tradition among Malta’s fishing families.

2024年3月5日 · Lampuki are incredibly fast swimmers, a versatile food source and intimately linked to our culture. Asked to characterise the famous Maltese fish in both physical and culinary terms, Keith Abela cited these remarkable traits.

The ever-popular delicious dolphin fish, also known as dorado or mahi-mahi, has been a staple of the Maltese summer menu for generations, as we make the most of its short season. But lampuki are not just an ingredient, they represent a long tradition deeply associated with Malta’s small-scale fishing sector.

2024年8月15日 · Lampuki, also known as mahi-mahi or dorado, is a fish renowned for its vibrant colour and delicious taste. Its name in Maltese, “Lampuka,” reflects the fish’s shimmering appearance as it flashes silver and gold under the Mediterranean sun.

2018年10月11日 · From the method used to catch this beautiful fish to the many ways it can be prepared, lampuki are probably pretty high up on the favourite list of many locals and (hopefully) visitors alike. Outside Maltese waters, the lampuka is referred to as the mahi-mahi in the North Pacific - a larger version of the lampuka that starts off in Malta as a ...

Lampuki is the Maltese name for the dorado or mahi-mahi, a prized fish that migrates to the Maltese islands during the summer months. This fish is a staple in Maltese cuisine and holds a special place in the hearts of the locals.

2020年9月13日 · Here’s a classic recipe which we invite you to try! Filleted thanks to your fishmonger, there’s no reason why you shouldn’t have a go at it! We love baking small lampuki pies as well. Ideal for lunch at work. Lower the heat and add the fish, spinach, peas, chopped cauliflower, olives, tomatoes, puree, lemon zest, mint, marjoram and seasoning.

2024年8月20日 · The "Lampuki Season" refers to the annual autumn period in Malta when locals celebrate the catch of lampuki (mahi-mahi), a vibrant fish. This season is characterized by fishing adventures, festive gatherings, and the enjoyment of traditional Maltese dishes, such …

Lampuki is the Maltese name for the dorado, dolphinfish, or mahi-mahi. A type of fish typically found in and around the waters of Malta during autumn. It is a white, meaty fish with a delicate flavour and is one of Malta’s favourite foods.

2024年9月11日 · Lampuki pie. This comforting dish is like a Maltese hug in pastry form. The golden, flaky crust is packed with lampuki, vegetables, and sometimes a few surprise ingredients like raisins or spinach, depending on the recipe. Every Maltese family has their own twist on the pie, and you’re likely to hear locals debating whose version is the best!