Lamian (traditional Chinese: 拉麵; simplified Chinese: 拉面; pinyin: Lāmiàn; "pulled noodles") is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. [1] .

Authentic Lanzhou Lamian, alkaline hand pulled noodles: The Mount Everest of Chinese cooking. Teaching you how to make Lanzhou-style Lamian is a bit awkward. See… it’s less of a recip...more.

Lamiyan (Persian: لاميان) [a] is a village in Miyan Rud Rural District of Qolqol Rud District, Tuyserkan County, Hamadan province, Iran. At the time of the 2006 National Census, the village's population was 2,321 in 539 households. [4] . The following census in 2011 counted 2,067 people in 589 households. [5] .

2013年10月7日 · Recipe for Lamian Noodles in Uyghur Lamb Stew. Lamian are handmade, hand-pulled Chinese noodles. Fun to try your hand at it! Estimated reading time: 4 minutes.

Lamian (Chinese: 拉麵) is a type of Chinese noodle. It is made by stretching and folding the dough into strands. [1] . The twisting and later stretching of the strips of dough happens because of the weight of the dough. [1] . The strands can be made in many lengths and thicknesses depending on how many times it is stretched and folded. [1] .

Lanzhou beef noodles or Lanzhou lamian is a type of beef noodle soup from Lanzhou, China. This dish has an extensive history, and the recipe differs by region due to cultural factors, availability of ingredients, and local innovations.

Lamian noodles are widely used in numerous stir-fry dishes and soups, especially those made with beef or mutton. In fact, one of the most popular lamian dishes and the city of Lanzhou's favorite meal is the hearty niu rou mian soup: noodles in a light beef broth, usually flavored with la jiao jiang (lit. hot chili oil).

GitHub is where lamiyan builds software.

2018年2月7日 · Lamian (拉面 Lāmiàn) adalah salah satu hidangan mie tradisional Tiongkok, dikenal di kalangan masyarakat mulai dari Fushan, Shandong. Selanjutnya Lamian mulai tersebar di banyak daerah di Tiongkok dengan berbagai jenis antara lain Lanzhou Lamian, Shanxi Lamian, Henan Lamian, Longxu Mian, dan lain-lain.

Prima Taste LaMian/ Wholegrain LaMian (Premium Non-Fried Noodle), created from high protein premium wheat/whole wheat flour, is highly versatile – great with soup, gravy or stir-fried. For quick and great tasting dishes, use with Prima Taste pastes and sauces for a wide range of authentic Asia favourites. 2.