2025年2月17日 · Lamb shanks are braised in a rich red wine sauce full of irresistible rosemary and garlic flavor to make an impressive lamb dish. This recipe is sure to impress and ensures tender and juicy lamb every time.

2022年3月31日 · Super tender, perfectly spiced braised lamb shanks and vegetables in a rich red wine sauce. Cooking lamb shanks is easier than you might think. Simply season, sear, and braise! It's the perfect lamb shank recipe for a small gathering! A …

2018年8月8日 · These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Super easy to make in the slow cooker OR on the stove!

2025年3月21日 · Smothered in a red wine sauce, this easy lamb shank recipe is the perfect hearty winter meal to reach for, or a delicious way to switch up your Easter dinner.

2023年1月13日 · These Braised Lamb Shanks make for the most tender and succulent shredded lamb. They’re braised in a red wine herb sauce until the meat falls off the bone. You only need 15 minutes of prep time to bring it together, then simply let it simmer away until the meat is tender and the sauce is thick. Leftovers keep well in both the fridge and freezer!

2024年3月6日 · Roasted lamb shanks are fantastic for holidays or special occasions. They are easy to make and melt-in-your-mouth tender. Lamb shanks may take some time, but they are mostly hands-off and require very little prep to make them tender and delicious. Serve with a Caesar or wedge salad.

2025年1月14日 · Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of. Perfect for a cozy dinner in and a great alternative for roast lamb at Easter. What are lamb shanks? Lamb shanks are the bottom section of the leg of lamb.

2023年3月13日 · These tender lamb shanks made in the oven are slow-cooked with hearty vegetables and wine for a comforting, easy dish with simple to follow steps.

2024年10月23日 · This Mary Berry Lamb Shanks recipe is a delicious, slow-cooked dish that delivers tender, fall-off-the-bone lamb with rich, deep flavors. Braised in a flavorful sauce, these lamb shanks are perfect for special occasions or a hearty family dinner.

Preheat oven to 350 degrees Fahrenheit. Heat a large oven safe pot over high heat. Season the lamb shanks with salt. Add oil to the pan and brown the shanks on all sides. Once each of the shanks have been nicely browned, transfer them to a plate and set aside. Meanwhile, puree the onion, carrot, celery, and garlic in a food processor.