Lamian (traditional Chinese: 拉麵; simplified Chinese: 拉面; pinyin: Lāmiàn; "pulled noodles") is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. [1] .

2020年1月5日 · Lanzhou Beef Noodle Soup /兰州牛肉面 (aka Lanzhou Lā Miàn, 兰州拉面), the classic dish of my hometown, showcases this amazing culinary art of noodle making. The use of an alkaline agent (Péng Huī/蓬灰 in this case) makes the dough super flexible and stretchy.

2023年5月30日 · Pull off hand-pulled noodles with the help of nutritional yeast (and plenty of practice!) at home. High-protein bread flour produces noodles with plenty of chew and enough elasticity in the dough to prevent breakage when stretching.

拉面，又叫 甩面 、 扯面 、 抻面，是中国独具地方风味的一种传统面食。 [4] 拉面有多种不同口味，可以蒸、煮、烙、炸、炒。 根据不同口味和喜好还可制成不同形状和品种。 如 龙须面 、 山西拉面 、山东 抻面 、临县小拉面等。 2017年6月20日， 国家质检总局 、 国家标准 委联合发布《公共服务领域英文译写规范》系列 国家标准，拉面的名词标准翻译为Lamian Noodles，于2017年12月1日起正式实施。 清末陕西人 薛宝辰 著《素食说略》中说，在 陕西 、 山西 一带流行的一种“ …

2024年5月16日 · In Chinese, mian means “noodle,” and la translates “to pull.” While quick-serve la mian restaurants are found throughout China and elsewhere, the style of preparation originated in westernmost China. The simple noodles preserved well by drying, and served as an important staple source of starch.

2009年9月15日 · La Mian is a type of handmade or hand-pulled Chinese noodle. Through a process of stretching and twisting wheat flour, noodle makers can hand pull hundreds, even thousands of beautiful long thin noodles for a variety of dishes.

Authentic Lanzhou Lamian, alkaline hand pulled noodles: The Mount Everest of Chinese cooking. Teaching you how to make Lanzhou-style Lamian is a bit awkward. See… it’s less of a recip...more.

2025年3月28日 · These Chinese Hand-Pulled Noodles (La Mian) are irresistibly chewy and bouncy, perfect for soups, stir-fries, or tossing in sauce. This easy step-by-step recipe guides you to make authentic, restaurant-quality noodles at home with just flour, water, and salt!

2020年1月5日 · A complete guide to Chinese hand-pulled noodles. Techniques explained in detail and two shapes introduced. Following this recipe, everyone can make them with ease! Full written recipe:...

详解拉面制作方法, 视频播放量 13715、弹幕量 7、点赞数 182、投硬币枚数 23、收藏人数 346、转发人数 48, 视频作者 拉面那些事儿, 作者简介 ，相关视频：兰州拉面配方是什么？汤料如何配比？揭秘拉面行业中的秘密！，不吹不黑，按照我的这个方法，在家轻松做出拉面，比培训学校教的 …