SafSour LP 652 ™ provides fresh tropical, citrus and fruity notes and is ideal for kettle sour recipes. An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 48h. It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C.

Fermentis is pleased to present the first bacteria of its range to help brewers create sour beer. This homofermentative lactic acid bacteria called SafSour™ LP 652 has been specifically selected by Fermentis for its ability to acidify beer wort as well as to provide subtle fruity and citrusy notes.

Giving a nice freshness to the beer, SafSour™ LP 652 is a homofermentative lactic acid bacteria. Ideal for kettle sour beer recipes. An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 36h. It is recommended to pitch directly into the non-hopped wort at …

SafSourTM LP 652 acidifies non-hopped wort within 24h – 36h at a temperature range of 37°C (+/- 3°C). SafSourTM LP 652 as homofermentative lactic bacteria produces mainly lactic acid and a low amount of acetic acid. SafSourTM LP 652 presents a low tolerance towards iso alpha acids (half of the SafSourTM LP652 growth’s is inhibited, IC50 of 5 ppm).

SafSour™ LP 652 is a highly reliable lactic acid bacteria to create balanced sour beers. It has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring.

Giving a nice freshness to the beer, SafSour LP 652™ is a homofermentative lactic acid bacteria. Ideal for kettle sour beer recipes. SafSourTM LP 652 has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when use in kettle souring.

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SafSour LP 652 is a homofermentative lactic acid bacteria (produces CO2 and acetic acid in addition to lactic acid). Ideal for kettle sour beer recipes, with the potential of bringing down the pH to 3.2 - 3.6. Should be added to un-hopped wort since the bacteria has low tolerance to the alpha acids of hops. Add directly to 37 °C wort.

Fermentis SafSour LP 652 yeast is a bacterium specifically selected by Fermentis for its ability to deliver tropical, citrus and fruity notes when used. SafSour LP 652 is a homofermentative bacterium that adds a lovely freshness to beer. It is ideal for sweet and sour beer recipes.

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