2024年4月11日 · Kutsinta (cuchinta) are Filipino steamed cakes made with flour, tapioca flour, and brown sugar. Soft, chewy, and topped with grated coconut, they're a delicious breakfast, snack, or dessert.

2018年9月16日 · Kutsinta or Kutchinta is a sticky rice cake. This is one of the most popular Filipino Snacks. Watch the cooking video to learn the recipe.

2018年4月10日 · Kutsinta or kutchinta is a round, sticky brown rice cake, a popular Filipino snack made with a few ingredients and topped with grated coconut. Kutsinta are sweets (kakanin in Tagalog) usually sold by street vendors.

2020年10月7日 · Kutsinta is a Filipino steamed cake, made by steaming a cake mixture made with all purpose flour, cassava flour, brown sugar, lye water, annatto seed and topped up with grated coconut. Kutsinta (cuchinta) is really scrumptious and popular and you can make this in your home with this recipe.

2022年11月13日 · Kutsinta Recipe (Cuchinta) is an orange or brown rice cake, best served with freshly grated coconut on top. A perfect afternoon snack!

2019年11月17日 · With its distinctive dark brown color and soft, jelly-like texture, this dessert is a delightful treat that embodies the richness and diversity of Filipino culinary traditions. The magic of Kutsinta lies in its key ingredients, primarily rice flour and brown sugar.

2020年1月18日 · Kutsinta is probably the most well-known merienda (afternoon snack) or appetizer for most of the Pinoys. You can see this on some Filipino restaurant giants or in those economical food restos (karinderya). For that reason, this article highlights how to make the perfect cuchinta ever.

2025年1月22日 · Kutsinta is a native sweet Filipino snack that are made by steaming sticky rice. It is brown or reddish in color because it is sweetened with brown sugar that is further enhanced using annatto or achuete. It is usually eaten with grated coconut.

2024年12月24日 · Kutsinta (kut-SIN-tah) is a traditional Filipino rice cake characterized by its distinctive orange-brown hue and bouncy-chewy texture, made primarily from rice flour, brown sugar, and lye water, then steamed to perfection and topped with freshly grated coconut, embodying a cherished street food legacy that traces its roots to 9th-century ...

2020年10月12日 · Native Kutsinta is a favorite of mine. My mom always comes home from the market with a few slices of this delicious sticky cake together with other Filipino Kakanin like Sapin-Sapin, Lansong, Biko or whichever is available. Native Kutsinta is slightly different from the single serve Kutsinta.