Kuchai is a kind of leek, ranked-scented, green, growing 20 to 40 centimeters high. Bulbs are small, white and clustered. Leaves are green, grass-like, narrowly linear, flattish, 15 to 30 centimeters long, 3 to 6 millimeters wide. Umbel has a few …

2022年7月14日 · Chives (kutsay) are mainly used for cooking sumptuous dishes. It has plenty of health benefits and medicinal uses. Chives are rich in essential vitamins, minerals, and antioxidants. They also have excellent antibacterial, antiviral, anti-fungal, and antibiotic properties.

Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1][4][5][6] It has a number of uses in Asian cuisine.

2022年6月9日 · Spelling variations: kutsay, kutchay, cuchay, cutchay. This word is Chinese in origin. 韮菜. Its name is usually translated into English as “garlic chives” or “Chinese chives.” Sliced kutsay are cooked with tofu by Chinese Filipino restaurants. Chopped kutsay are used in …

2005年7月14日 · Filipinos call the Chinese Leek kutsay (also spelled kutchay, or kuchay.) The Chinese call them jiu cai, but in Asian stores they are sold as Chinese Leeks OR Garlic Chives. There’s also confusion between those and regular chives.

Chinese chives are usually divided into leafy and flowering types, although most current cultivars are dual purpose. Three horticultural products are derived from A. tuberosum: the green and blanched leaves and the closed flower buds. In addition, the …

2012年2月29日 · Chinese chives (Kut sai, kutchai, kutsay) Foremost from what I gathered is that "Kut sai" is in fact not a true chive but a garlic chive. Although being both members of the onion family thus almost looking alike, there are distinct differences: the long lighter green flat shoots, white flowers and garlicky flavor of Chinese chives against the ...