2023年3月31日 · Chinese chives, known by other names like ‘Chinese Leeks’, ‘Oriental garlic’, ‘Asian chives’, ‘Kuchay’, or ‘Garlic Chives’ , is a perennial plant related to scallions, leeks, the …

Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized …

2023年11月3日 · Kuchay, scientifically known as Allium tuberosum, is a herbaceous plant that belongs to the Allium family. Its long, slender stalks and vibrant green color make it easily …

- Alium ramosum (Chinese chinves) is a northern Asian species of wild onion. Kuchai is a kind of leek, ranked-scented, green, growing 20 to 40 centimeters high. Bulbs are small, white and …

2012年2月29日 · Chinese chives (Allum tuberosum), a popular Chinese medicinal herb has long been used to treat fatigue, help control excessive bleeding and as an antidote for ingested …

2010年9月18日 · Kuchay are Chinese chives.. and it will be one of the main ingredients for my dumplings today. I guarantee you --- it is so easy to do--- you can have it for " merienda " ... * …

2005年7月14日 · What we call kintsay/kinchay is leafier than the standard celery sold in supermarkets. What we usually mean is the Chinese celery, also known as CUTTING celery, …

부추 (Kutchay), or Chives, are a flavorful herb widely used in Korean cuisine. Known for their mild onion and garlic-like flavor, 부추 adds a fresh and aromatic touch to dishes like 부추전 …

2016年4月13日 · Kutchay Dumplings made easy! Learn how to make your favorite Asian dumplings with these easy steps. Plus, photo instructions for your next kitchen encounters.

2016年3月22日 · Kutsay is a spice-vegetable known as nira in Japanese, gachoy in Cantonese, buchu in Korean, garlic chives, Chinese chives. Dr Abe V Rotor. A country lass, Isang displays …