Knafeh[1] (Arabic: كنافة) is a traditional Arab dessert made with kadayif (spun pastry dough) [2][3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] .

2020年11月17日 · Kunafa also Knafeh is a crunchy, buttery dessert made with shredded pastry layers enclosing a creamy soft milk pudding. Drizzled with fragrant simple syrup and adorned with crushed pistachios for a classy look.

2023年5月31日 · Knafeh is a classic Middle Eastern crunchy, buttery dessert made from shredded phyllo pastry with a layer of delicious homemade pastry cream called Qeshta and also pronounced Ishtah. Drizzled with simple syrup and garnished with …

2024年2月2日 · The buttery pastry of kunafa is typically prepared and eaten during Ramadan. The dessert has Middle Eastern and Greek origins and often features a creamy filled center and a lemon simple syrup glaze on top.

"Kunafa is like the Middle East's version of a cheese danish. Its base is mild, stretchy white cheese--very like fresh mozzarella or paneer--with a topping of rich semolina pastry, all of it soaked in sweet rosewater syrup. The sweet is baked in …

2025年3月25日 · Kunafa Dough: also known as kataifi dough, forms the golden base of the dessert. Clarified Butter (Ghee): coats and crisps up the kunafa dough layers. Granulated Sugar: sweetens and balances the savory cheese filling with a hint of sweetness. Shredded Mozzarella Cheese: is similar to the halloumi-style akawi cheese used in traditional kunafa.

2022年3月21日 · Kunafa is one of the most ubiquitous pastries across the Middle East, and is such a simple dessert. It easy to make with vermicelli-like kataifi pastry.

The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east. It is prepared by filling cheese, cream, fruits or chocolate and soaked in sugar syrup. It is called "The Queen of Arabic desserts" and makes a great dessert that you can serve after a traditional Mughlai or Middle Eastern Meal.

2022年3月20日 · Künefe or Kunafa is a very much loved traditional Middle Eastern dessert made with Kadaif pastry (shredded filo/phyllo pastry strands) filled with stringy cheese, baked, then drizzled with simple syrup and garnished with crushed pistachios.

2016年7月8日 · Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry. Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt, or Greece ( see the editor’s note below ). Well, whatever …