Kumle (pronounced koom lah) is a dish that can be found at every single one of my family's get togethers. Weddings, funerals, homecomings....any excuse to have Grandma Mickey make kumle is a good excuse.

2024年3月4日 · Big, hearty round potato dumplings with a piece of bacon inside simmer slowly in a rich ham broth. Serve the dumplings with the broth and pieces of ham for a Scandinavian soul food supper that's perfect on a wintry day.

2021年2月13日 · Komle is one of the most iconic Norwegian dishes, and has many regional varieties and names. But in its essence, it’s still the same; a dumpling. And as we all know, a dumpling is the food of the Gods. Here’s how we make it! I have dug a bit into the history of this dish, and I find that knowing the roots of a dish helps me understand it better.

In eastern Norway klubben is made from barley and pea flour and eaten with myssmordupp (a sauce of soft cheese made from whey). On the southern coast these dumplings are called …

Potetball (also known as ball, klubb, kumle, komle, kompe, raspeball) is a traditional Norwegian potato dumpling. [1] A similar German dish is called Kartoffelklöße. The main ingredient is peeled potatoes, which are grated or ground up and mixed with flour, usually barley or wheat, to make the balls stick together.

Oppskrift på klassiske norske komler som lages av potet. De kalles også komper eller raspeball. Server gjerne med kålrotstappe, bacon og vossakorv.

Kumla, or as we know it pronounced as comla, is made from russet potatoes that are grated into a paste and held together with flour. Bits of pieces of salt pork or ham are placed in the center of the potato dough and formed into a ball or dumpling. The dumpling is then cooked in a flavorful broth for about 1-hour and viola!

Komle, raspeball eller potetball, er en blanding av potet og mel, kokt i kraft. Server med salt kjøtt for en tradisjonell middag. Oppskriften finner du på Godt.

Tradisjonsrik oppskrift fra Rogaland. Skrell potetene og rasp dem på et rivjern. Tilsett mel og salt. Form komlene med store spiseskjeer og legg dem i kokende kjøttkraft eller salt vatn. Det er viktig at krafta koker, ellers kan komlene klumpe seg.

2018年11月14日 · Whether you call it Pault, Pult, Klubb, Klub, Korppkakor, Raspeball, kumle, komle, kompe, or potetball… it is the same delicious flavors. This Klubb Recipe is great. Often served as a Norwegian holiday favorite in our area, these Norwegian Potato Dumplings holds a place in many family traditions.