What is Kulolo? Kulolo is a traditional Hawaiian dessert made from grated taro (kalo in Hawaiian), coconut milk, brown sugar and honey. It’s steamed or baked for several hours – generally 8-12 hours – depending on the quantity. The dessert has a fudge-like consistency and is served by cutting the kulolo into squares.

It is a traditional Hawaiian dessert made primarily from grated taro (also known as kalo) and coconut milk. It’s typically sweetened with sugar or sometimes honey, then baked or steamed until firm. The result is a dense, moist, and slightly chewy treat with a rich, earthy flavor and a hint of coconut sweetness.

2019年5月24日 · Kulolo is a super good Hawaiian dessert made from taro, coconut, and sugar. It has a texture like pudding crossed with fudge. Eat it at room temperature (or warm, with ice cream!)

2010年6月9日 · Try this delicious recipe from the Electric Kitchen! Line an 8-inch pan with foil and then with ti leaves. Combine taro, milk, and sugar; mix well. Pour into prepared pan; cover with ti leaves. Cover pan tightly with foil. Steam 5 to 6 hours or cook in pressure cooker for 2 1/2 hours. Cool and cut into 1 1/2-inch pieces. Makes 16 servings.

Kūlolo is a Hawaiian dish made with taro and coconut. Considered a pudding, kūlolo has a chewy and solid consistency like fudge or Southeast Asian dodol, with a flavor similar to caramel or Chinese nian gao. [1][2] Because taro is widely cultivated on the island of Kauai, taro products such as kūlolo is often associated with the island. [3] .

2024年11月15日 · Kauai Kululo is a type of steamed cake, often made with taro root. It’s a simple yet satisfying dessert that’s been enjoyed by Hawaiians for generations. The earthy flavor of taro combined with coconut milk and sugar creates a unique taste experience. You can use an Instant Pot, or a traditional steamer, to steam the kulolo. What is Taro?

2015年5月27日 · You can find kulolo—a Hawaiian dessert staple made from mashed kalo (taro), coconut milk, sugar and little else—for sale on just about every Hawaiian Island. Most local grocery stores sell variants of it.

A traditional kulolo recipe involves wrapping sweetened taro in ti leaves and cooking it in an imu. This baked taro version can be made in your indoor kitchen with supplies you already have on hand. Preheat the oven to 300 degrees. In a bowl, mix …

This is a Hawaiian pudding made with taro, coconut, brown sugar, and coconut milk. Originally, kulolo was wrapped in ti leaves and baked in an underg

2020年8月4日 · A very popular Hawaiian dessert, almost as traditional as haupia, although not as widely home made. Made from taro root and coconut, it is a dessert that would be placed in the imu and cooked long and slow along with your pig. Soft and chewy and yummy.