2013年3月24日 · Paska (also known as Kulich) is a classic Easter Bread. It’s a wonderful Easter tradition shared by Russian and Ukrainian people. This recipe comes from my aunt Tanya and cousin Lena; thank you so much!

2024年7月1日 · Kulich is a tall, round, sweet bread drizzled with a sugar glaze. This sweet treat is typically baked for Easter in Russia and neighboring countries.

2024年4月14日 · These Russian Easter cakes are traditionally cooked and eaten at Russian Orthodox Easter to break the fast. Kulich are similar to Italian panettone and are often accompanied by pashka, a sweet, fruity cheese. They do take a little bit of effort and time, but it is definitely worth it. Store leftovers in the refrigerator.

2022年2月23日 · Russian kulich is a sweet yeast-risen bread typically served at Easter. It just wouldn't be Easter Sunday in Russia without a piece of this tall, cylindrical bread that has been blessed by the parish priest. Another standby for Easter is paskha, a sweet molded cheese dessert that is often spread on a slice of kulich.

2025年3月11日 · Storing Tips . Once baked, allow the loaves to cool down completely before storing. Room Temperature: Wrap each kulich in plastic wrap and store on the counter for up to 5 days. Freezer: Wrap tightly and store in the freezer for up to 2 months. It’s best to store these without the icing, as it can soften and run, especially after being frozen.

2024年3月10日 · This Russian Easter Kulich boasts a brioche-like texture, bursting with sweet raisins and citrus. Beyond its deliciousness, the beautiful golden brown loaf adorned with a simple white icing creates a stunning centerpiece for your Easter celebration.

2024年3月26日 · This brioche like sweet Easter bread, glazed with a simple sugar icing or melted white chocolate, aka Kulich or Paska in Russian and Ukrainian, is always the biggest hit at holiday brunches! Try this Kulich recipe with another Russian …

2023年5月1日 · Kulich (Russian: кули́ч) is a traditional Easter brioche in the Orthodox religion. It is consumed in Russia, Belarus, Bulgaria, Romania, Georgia, Serbia and Latvia. Similar to the Italian panettone or Chilean pan of pascua, kulich is a kind of brioche baked in a larger cylindrical mold or in individual cylindrical molds.

As the greatest Orthodox church feast, Russian Easter has a number of traditions. These concern not only the church ceremony but a long process of making Orthodox Easter bread – kulich. On Lent’s...

Kulich is delicious sweet bread commonly eaten in Russia on Easter day. Similar in shape and flavour to panettone, kulich is packed with fragrant spices, dried fruits and citrus peel. Bake up a batch for breakfast on Easter sunday or serve it with a slice of pashka – its traditional accompaniment – for an indulgent afternoon snack.