马来西亚的传统糕点俗称Kuih或Kueh，是马来话糕或粿的意思。 本地因多元种族及各种文化传统糕点类别繁多，市场上至少有上百种传统糕点，咸的甜的样样齐。 因为多元种族饮食文化的融合，不少常见的 华人传统糕 点其实就是饮食文化交叉而诞生的例如发糕马来名称是Apam Beras，峰巢饼 是Kuih Loyang等等。 一些五彩缤纷的马来西亚人气传统糕点也较难确定到底是马来人、娘惹人或华人的食谱。 只能说身在大马因多元种族文化食物糕点选择多，都是大马人的幸福味道 …

Kuih (or kuih-muih in plural form) is a Malay word that represents various delicacies ranging from cakes, and pastries, to any kind of bite-sized snacks. The extensive variety of traditional sweets and treats available here is living proof that Malaysia is a multi-racial, multicultural country.

Kuih (Jawi: کوءيه‎‎ ‎; Indonesian: kue; derived from the Hokkien and Teochew kueh – 粿) are bite-sized snack or dessert foods commonly found in Southeast Asia, including China.

Colourful, sweet (or savoury), usually steamed (sometimes baked), the aesthetically pleasing dessert is the pride and joy of Malaysia’s culinary landscape. While we know kuih got its name from the...

Nine-Layered Kuih is traditional dessert that is popular in Malaysia, Singapore and Indonesia. “Kuih” is a Malay word that translates to “cake.” This Kuih is named Nine Layer Kuih as it consists of...

“Kuih is a Malay word used to describe bite-sized snacks such as cakes, biscuits, bread and even porridge. The term is used generically to mean Malay desserts,” says Hidayah Amin, author of …

2022年11月9日 · Learn how to make kuih talam with my easy recipe. This smooth, two-layered Malaysian cake is made with a mixture of starches including hoen kwe (mung bean flour), tapioca flour and rice flour.

2023年11月19日 · Explore the enchanting world of kuih through some of its most popular varieties. From the colorful and chewy onde-onde to the fragrant and steamed kuih talam, each type holds a story of its own. Learn about the intricacies involved in crafting these treats and the cultural significance attached to each.

In Malaysia, Kuih is actually a core specialty, with the first recipes created by the Peranakan or Nyonya people – pre-colonial Chinese settlers who arrived during the reign of old Malay Sultanates and had completely integrated their customs with local traditions, including language, faith and cuisines.

2018年10月7日 · Pukul telur bersama gula sehingga kembang. Masukkan air, soda, serbuk penaik dan pewarna, kacausehingga sebati. Masukkan tepung (Seeloknya ditapis) dan kacaulagi supaya tidak berketul. Sapu mentega pada kuali leper (pan). Setelah itu, panaskan kuali dengan api kecil. Ambil satu senduk adunan tadi dan tuangkan pada kuali leper (pan) dengan rata.