Kuih (Jawi: کوءيه‎‎ ‎; Indonesian: kue; derived from the Hokkien and Teochew kueh – 粿) are bite-sized snack or dessert foods commonly found in Southeast Asia, Taiwan and China.

Mar 26, 2020 · Kue, kueh or kuih are traditional sweet or savoury cakes. These bite-sized colourful snacks are usually made with rice flour and coconut milk. Whether steamed, baked, …

Whether you are looking for malay traditional kueh, chinese traditional kuih or nonya kueh platter in Singapore. We've some kuehs here with no expiry date, literally!

Nov 23, 2016 · With modernization and more creative brains popping up in the culinary world, kueh (s) that are made with traditional techniques and authentic ingredients are hard to come …

It is a Chinese loanword in Indonesian. It is also spelled as kuih in Malaysian, and kueh in Singapore. Kue are more often steamed than baked, and are thus very different in texture, …

May 18, 2022 · Kueh hails from Indonesia, Singapore, Malaysia, and across the rest of Southeast Asia and is a genre of sweets and snacks primarily made from glutinous rice, flour, coconut, …

Angku Kueh is a soft, chewy glutinous rice cake with sweet mung bean filling. Close to a mochi! This tortoise cake recipe is a classic in many Nyonya homes. This is the best ang ku kueh or …

Aug 20, 2015 · Kuehs are common snacks of the Hokkien, Teochew and Peranakan cuisine. The terminology is actually a general description for bite-size nibbles. We realised that majority of …

To go through them all is pretty impossible, so here are 10 types of traditional kueh commonly found in Singapore, and the best places you should taste them! 1. Tutu Kueh. These adorable …

May 18, 2021 · Nyonya kueh are bite size cakes, sweets and snacks which are a big part of Peranakan cuisine. Nyonya kueh are often colourful and always addictively delicious. There …