2020年3月26日 · Kue, kueh or kuih are traditional sweet or savoury cakes. These bite-sized colourful snacks are usually made with rice flour and coconut milk. Whether steamed, baked, fried or boiled, they are mostly gluten-free or vegan.

Kuih (Jawi: کوءيه‎‎ ‎; Indonesian: kue; derived from the Hokkien and Teochew kueh – 粿) are bite-sized snack or dessert foods commonly found in Southeast Asia, including China.

Whether you are looking for malay traditional kueh, chinese traditional kuih or nonya kueh platter in Singapore. We've some kuehs here with no expiry date, literally!

2022年5月18日 · Kueh hails from Indonesia, Singapore, Malaysia, and across the rest of Southeast Asia and is a genre of sweets and snacks primarily made from glutinous rice, flour, coconut, pandan, and more.

2016年11月23日 · With modernization and more creative brains popping up in the culinary world, kueh (s) that are made with traditional techniques and authentic ingredients are hard to come by nowadays. Relish in 17 traditional Nonya Kueh that gives you a sense of nostalgia.

It is a Chinese loanword in Indonesian. It is also spelled as kuih in Malaysian, and kueh in Singapore. Kue are more often steamed than baked, and are thus very different in texture, flavour and appearance from Western cakes or puff pastries. Many kue are sweet, but some are savoury.

2021年5月18日 · Nyonya kueh are bite size cakes, sweets and snacks which are a big part of Peranakan cuisine. Nyonya kueh are often colourful and always addictively delicious. There are over a hundred varieties - this post trace their origins …

2015年8月20日 · Kuehs are common snacks of the Hokkien, Teochew and Peranakan cuisine. The terminology is actually a general description for bite-size nibbles. We realised that majority of foreigners and even generation Y Singaporeans are largely confused by what kuehs actually are and the different types of kuehs available.

To go through them all is pretty impossible, so here are 10 types of traditional kueh commonly found in Singapore, and the best places you should taste them! 1. Tutu Kueh. These adorable little steamed rice flour cakes are known for their soft, pillow-like texture.

At Kueharmony, every piece of kueh is handcrafted with traditional ingredients like pandan leaves, coconut milk, and gula melaka, bringing out the distinctive flavors and textures that make Peranakan desserts so unique.