2024年4月11日 · Kutsinta (cuchinta) are Filipino steamed cakes made with flour, tapioca flour, and brown sugar. Soft, chewy, and topped with grated coconut, they're a delicious breakfast, snack, or dessert. I've been looking for a good recipe for kutsinta or cuchinta since forever, but my search and kitchen experiments have been sorely disappointing.

2018年9月16日 · Kutsinta or brown rice cake is a type of “kakanin” that uses lye water as an ingredient. Kutsinta is somewhat sticky yet chewey (thats what lye water does) at the same …

2018年1月21日 · Kutsinta Ingredients: 1 cup all purpose flour 1 cup brown sugar 1 tsp lye water (lihia) 1 tbsp annatto seeds 2-3 tbsp powdered milk (optional) 2 cups water Toppings: grated cheese or grated...

2020年10月7日 · Kutsinta (cuchinta) is a scrumptious and popular dish you can easily made at home. This steamed goodie made of cassava and all purpose flour combo and a dash of sugar will surely satisfies any taste buds! Soak annatto seeds in 2 tbsp. hot water. Stir well. Strain and set the colored water aside.

2025年1月22日 · Kutsinta is a native sweet Filipino snack that are made by steaming sticky rice. It is brown or reddish in color because it is sweetened with brown sugar that is further enhanced using annatto or achuete. It is usually eaten with grated coconut.

2023年9月25日 · Kutsinta, also called Puto Cuchinta, is known for its chewy, jelly-like texture and vibrant orange color from annatto. Topped with freshly grated coconut, it's a Filipino favorite …

2022年11月13日 · Kutsinta Recipe or Cuchinta is one of the most popular Kakanin or sticky rice cakes in the Philippines and can be found anywhere. This delicious Filipino delicacy is orange …

2020年1月18日 · Kutsinta is probably the most well-known merienda (afternoon snack) or appetizer for most of the Pinoys. You can see this on some Filipino restaurant giants or in those economical food restos (karinderya). For that reason, this article highlights how to make the perfect cuchinta ever.

2019年10月23日 · A popular Filipino "Kakanin" or snack made of tapioca flour, brown sugar, and annatto water, cuchinta is quite easy to make. Mix the annatto seeds with 1 teaspoon lye …

2019年1月5日 · Kutsinta is a type of steamed rice cake made of glutinous rice flour, brown sugar, and lye. In a saucepan, heat the water and melt the brown sugar. Do not boil. Add the lye water and annatto water (soak the anatto seed in 2 tbsp water) to …