Kroeung (Khmer: គ្រឿង, romanized: krœăng, IPA: [krɨəŋ]) is a generic Khmer word for a number of spice/herb pastes that make up the base flavors of many Khmer dishes. [1] . Such dishes are often dubbed with the "-kroeung" suffix.

2023年1月25日 · Kroeung is the generic term for a wide array of spice pastes in Cambodia. Many Cambodian dishes are cooked with kroeung as the base. There are two categories of Kroeung: "Royal Kroeung" and "Individual Kroeung". The terms have nothing to do with social or economic class. Rather, they are descriptive of how the paste is used.

This beloved, essential seasoning is key for making Cambodian-style beef skewers, but adds zest to Western foods, too: Mix into ground pork for meatballs, sauté with greens, stir into raw rice before cooking, and use to marinate firm white fish.

2020年5月20日 · One of Cambodia's best-loved foods, tuek kroeung is a thin but pungent dipping sauce made from fresh river fish and fermented fish, served with an array of fresh seasonal vegetables and herbs.

2024年9月10日 · Cambodian Recipe for Kroeung is a fragrant and vibrant paste made primarily from a blend of lemongrass, galangal, turmeric, garlic, and kaffir lime leaves. When prepared, the mixture is often a rich yellow or green

Kroeung is an umbrella Khmer term that refers to a family of spice and herb pastes. One of the most common is the bright yellow curry paste used as the base of classic dishes like amok and beef...

Kroeung是柬埔寨各種香料醬的通稱。 許多柬埔寨菜餚都以kroeung作為基地進行烹飪。 Kroeung有兩個類別：“Royal Kroeung”和“Individual Kroeung”。 這些術語與社會或經濟階層無關。 相反，它們描述瞭如何使用粘貼。 “Royal Kroeung”是一種標準香料醬，可用於多種菜餚。

2014年5月20日 · The Cambodian curry paste called kroeung, along with prahok (fermented fish paste), is one of the distinctive signature ingredients in the Khmer kitchen. Flavouring more than just curries, everything from soups to stir-fries, the characteristics of a good kroeung are a source of immense pride for a good Cambodian cook.

This aromatic Cambodian paste is made with a variety of ingredients such as cloves, cinnamon, cardamom, star anise, nutmeg, turmeric, ginger, garlic, shallots, lemongrass, galangal, kaffir lime leaves, and coriander.

2019年10月4日 · 浓浓白色的“鱼肉香料酱”犹如蘸料，因此被称为“Tirk Kroeung”。 吃法跟其他很多高棉菜一样，配着蔬菜来吃，清脆的蔬菜沾着“鱼肉香料酱”，又鲜又甜又清香，每口都幸福感，最好配着米饭吃喔。