Kroeung (Khmer: គ្រឿង, romanized: krœăng, IPA: [krɨəŋ]) is a generic Khmer word for a number of spice/herb pastes that make up the base flavors of many Khmer dishes. [1] . Such dishes are often dubbed with the "-kroeung" suffix.

2023年1月25日 · Kroeung is the generic term for a wide array of spice pastes in Cambodia. Many Cambodian dishes are cooked with kroeung as the base. There are two categories of Kroeung: "Royal Kroeung" and "Individual Kroeung". The terms have nothing to do with social or economic class. Rather, they are descriptive of how the paste is used.

2024年9月10日 · Cambodian Recipe for Kroeung is a fragrant and vibrant paste made primarily from a blend of lemongrass, galangal, turmeric, garlic, and kaffir lime leaves. When prepared, the mixture is often a rich yellow or green color, depending on the ingredients used.

This beloved, essential seasoning is key for making Cambodian-style beef skewers, but adds zest to Western foods, too: Mix into ground pork for meatballs, sauté with greens, stir into raw rice before cooking, and use to marinate firm white fish.

2024年2月14日 · How to make a Cambodian curry paste, a kroeung, for fish amok a traditional khmer cambodian dish. Recipe and method.

Kroeung is an umbrella Khmer term that refers to a family of spice and herb pastes. One of the most common is the bright yellow curry paste used as the base of classic dishes like amok and beef...

2014年5月20日 · The Cambodian curry paste called kroeung, along with prahok (fermented fish paste), is one of the distinctive signature ingredients in the Khmer kitchen. Flavouring more than just curries, everything from soups to stir-fries, the characteristics of a good kroeung are a source of immense pride for a good Cambodian cook.

Unlike a Thai curry paste, Cambodian kroeung doesn’t knock your head off with chilli and it’s full of bright yellow fresh turmeric. It’s aromatic, full of lemongrass, turmeric, garlic and galangal, it smells and tastes delicious and will keep in the fridge for a week so you can keep adding it to stuff (stir fries, dips, soups) as you go ...

2010年5月3日 · Kroeung is Khmer curry paste that is versatile for many curry dishes in Khmer cuisine such as famous national dish, Amok (fish cake), chicken curry with sorrel leaves or fish stew with seasonal vegetable.

2023年9月29日 · This Cambodian Prohok Kreoung recipe is very similar to Prohok Khtis, add lemongrass paste to it. Serve with green mango, or any vegetables. Course: Dipping Cuisine: Cambodian Difficulty: Medium