Koshary, kushari or koshari (Egyptian Arabic: كشرى [ˈkoʃæɾi]) is Egypt's national dish and a widely popular street food. [1] It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, [2] [3] and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions.

2017年3月3日 · Koshari is a traditional Egyptian staple, mixing chick peas, pasta, fried onions, and zesty tomato sauce, served on top a bed of rice and brown lentils! Flavor packed and not to mention healthy! Make the crispy onion topping. Sprinkle the onion rings with salt, then toss them in the flour to coat. Shake off excess flour.

2023年10月21日 · The national dish of Egypt, Koshari is a vegetarian dish that features rice, lentils, macaroni pasta, garbanzo beans, and crispy fried onions all tied together with a spicy tomato sauce. It’s Egyptian street food at its best and this authentic koshari recipe is one you’ll make again and again!

2020年10月4日 · Koshari (also spelled kushari and koshary) is the national dish of Egypt made with brown lentil rice, spicy tomato sauce, pasta, and crispy onions. It's popular Egyptian street food, and it hits the spot. This Egyptian koshari recipe is …

2018年5月3日 · Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street food. Egyptian koshari recipe is one of the easy Egyptian recipes.

2023年2月23日 · Egyptian Koshari is the ultimate comfort food. Carbs upon carbs of delicious, made with layers of chickpeas, rice, vermicelli, pasta, a spiced tomato sauce (as well as dukka, a second sauce made using cumin!), and fried onions. This is Egypt’s national dish for good reason!

2024年10月11日 · Egyptian Koshary, also known as Koshari, is a traditional and authentic Egyptian dish that dates back to the early 19th century. It is considered one of Egypt’s national dishes and is often enjoyed both as street food and at home.

2024年12月5日 · Koshary is Egypt's favorite street food. It is a filling and hearty vegetarian mixture of lentils, rice, and pasta with a garlicky tomato sauce and crispy onions.

2025年1月8日 · Heat 1 tablespoon vegetable oil in a saucepan over medium-high heat. Stir in rice; continue stirring until rice is coated with oil, about 3 minutes. Add 3 cups water and 1 teaspoon of salt. Bring to a boil; reduce heat to low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.

2015年6月9日 · Koshary is one of the most traditional dishes for any meal in Egypt. It consists of rice, lentils, pasta, and onions, layered and covered in tomato sauce. It's eaten for breakfast, lunch, or dinner.