Koozh is the Tamil name for a porridge made from millet. It is a traditional food in villages of Tamil Nadu. In Tamil Nadu and other places, koozh is consumed as either breakfast or lunch. Koozh …

May 28, 2021 · Kambu koozh (Pearl millet porridge or Bajra Porridge) is a refreshing, healthy drink for a hot summer. Pearl millet is one of the most healthy millet variety. It has a balanced …

Oct 12, 2010 · Preparation time: 35 min (Exclude fermentation time - 8 hrs) | Cook Time: 30 min | Serves: 8. Recipe Category: Porridge | Recipe Cuisine: South Indian. 1. Take the ragi flour. …

Jan 14, 2015 · Porridge (koozh) is one of the traditional foods made from Eleusine coracana L. grains (Finger millet). It is a soft food prepared from processed (germinated & fermented) …

May 14, 2019 · Koozh follows a completely different process. Ragi is fermented overnight or for at least eight hours—ragi flour and salt are mixed with enough water to form a loose batter; it’s …

Oct 30, 2023 · Koozh, a fermented millet dish, is renowned for its cooling properties. It can be enjoyed either cold or warm. This Finger millet (ragi) porridge, often mistakenly considered dull …

Aug 5, 2022 · Koozh is a cereal-based fermented food product made from finger millet (Eleucine corocana) which is a neglected cereal and has a promising potential for health promotions. It is …

Kambu Koozh/Kanji, a healthy porridge made from the pearl millet. Kambu is one of the healthy millets and it has lot of micro nutrients in it, but it's been considered as poor man food in …

Jun 12, 2013 · Kezhvaragu Koozh is a traditional Tamil Nadu dish which is an excellent cooler and nutritious one pot meal. This koozh is especially prepared in the month of “Aadi” for …

Jan 3, 2021 · Koozh, which is a simple millet-rice porridge, helps expand the story of fermented maavus in Tamil cuisine. It feels wrong, at first blush, to put pickles together with ferments in a …