2011年7月27日 · Lebanese Stuffed Kousa Squash (koosa) is a traditional dish of summer squash stuffed with a meat and rice mixture, cooked in tomato broth. Find out what “are you a koosa” means in my original post story through the button above; many comments in the section below this recipe post are about this original favorite story!

2023年7月25日 · While I enjoy kousa (or koosa and cousa) many ways, today I’m sharing my Lebanese Stuffed Kousa Squash recipe which you’re sure to love. Ingredients. Kousa: Arabic for zucchini, it’s a summer squash with a light green rind that is mildly sweet and nutty in flavor.

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I had a Lebanese neighbor many years ago who taught me how to make Koosa. I have made it many times since then and this one sounds exactly like the one she taught me. I don't care for lamb so I have always used ground beef instead.

2021年2月26日 · When I think of Lebanese comfort food, I think of this Lebanese stuffed squash or Lebanese kousa (also spelled, cousa, koosa) recipe. Growing up, we always had a large garden in the summer and in late summer we would have loads of yellow summer squash, either straight neck or crook neck summer squash and we would eat Lebanese squash for dinner.

2025年3月27日 · My mom cooks Koosa Michee only once a year because it is a time-consuming recipe that requires a lot of manual labor, particularly to hollow out and stuff the squash. I remember my mom scolding me for being too aggressive with the vegetable corer and poking holes right through the squash. However, this labor-intensive process becomes ...

2018年8月9日 · Vegetarian stuffed koosa is based on the classic Lebanese dish of hollowed-out, stuffed summer squash poached in tomato. Kousa is a lighter green version of zucchini . Want to save this recipe?

2019年6月19日 · A traditional Levantine dish of zucchini (koosa) that's stuffed with a tomato herb rice mixture and slow cooked in a flavorful tomato broth. Must try!

2025年3月25日 · 1. Rinse the rice. Transfer rice to a large bowl and add enough cold water to cover. Set aside and let soak for 30 minutes. 2. Meanwhile, prepare the zucchini.

2019年3月9日 · Koosa in yogurt sauce is light green squash cored and filled, then poached in a rich, savory sauce of yogurt and mint. Use zucchini or yellow squash too.