Knafeh[1] (Arabic: كنافة) is a traditional Arab dessert made with kadayif (spun pastry dough) [2][3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] .

2020年11月17日 · Kunafa is the ultimate Middle Eastern dessert. A luscious, crunchy, and buttery shredded fillo (phyllo) enclosing the most creamy silky milk pudding and drizzled with fragrant simple syrup. Kunafa also Knafeh is a crunchy, buttery dessert made with shredded pastry layers enclosing a creamy soft milk pudding.

2022年12月11日 · Kunafah (kuh-nah-fa) is a traditional sweet yet savory dessert originating from the Middle East. Semolina, butter, and mozzarella cheese make up this delicious dish. There are two ways to make this dish: use semolina flour or use shredded phyllo (vermicelli) for your base. Either way, the results and steps are fairly similar.

Konafah is a middle-eastern dessert dish made of Phyllo dough and Riccota cheese.You have to buy a special dough "Shredded Phillo Dough" (Ka

2024年12月27日 · Few desserts can claim the universal appeal and rich history of Konafa, a quintessential Middle Eastern treat. With its golden, crispy layers drenched in fragrant syrup and luscious, creamy filling, Konafa has captured the hearts of food lovers worldwide.

2023年5月31日 · Authentic Knafeh recipe, sometimes pronounced Kunafa, is a traditional Middle Eastern dessert usually filled with pastry cream (ashta or qeshta) or sweet Arabic cheeses like Nabulsi or Akkawi. These cheeses are similar to Mozzarella cheese. Bake it until golden brown, then soak it with a simple syrup scented with rose water or orange blossom water.

Kunāfah consists of two crunchy layers of shredded and buttered kataifi or knefe dough, filled with a luscious cheese cream that's often flavored with orange zest and cardamom, then drenched in a sugar syrup infused with lemon juice and orange blossom water. Turkish künefe is traditionally made with Hatay, Urfa, or Antep cheese.

Spread the first half of konafah in the tray and try to press it and make its surface even. Spread the nuts mixture over it. Then, add and spread the second half.

2025年1月8日 · Knafeh (also spelled kunafa, knafa, and knafah) is a traditional Middle Eastern dessert made from shredded phyllo dough (kataifi), sweetened cheese, and a syrup made from sugar and rose water or orange blossom water. It is typically layered and baked until golden and crispy on the outside, while the stretchy cheese inside becomes warm and gooey.

2022年7月3日 · A not-so-authenic cheese kunafa made with everyone’s favorite nabulsi cheese! Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese from hardening even after it cools. A rose blossom water scented sugar syrup, sweetens and perfumes this scrumptious Middle Eastern favorite.